Chenna Poda is made of fresh chenna, mixed with some sugar and it is baked in sal leaves and the caramelized sugar in ghee gives a very unique flavor. It is made using fresh paneer and baked with caramelized sugar as like a cake. 3/4 tsp. It’s 1 1/3 Cup of Sugar. 2 tbsp. You need to use Full Fat Milk to get a good amount of Chenna. Chhena poda literally means Roasted Cheese in Odia. Don't throw this chenna water...we will use this later in making the recipe. ABOUT Chenna Poda RECIPE. The major difference is “Chenna-poda” is Egg-less. A very famous sweet dish from Orrisa #GA4 #week16 #Orrisa. Take a round baking 6 inch tin and sprinkle one tablespoon Sugar at the bottom. Chhena poda; Course: Dessert: Place of origin: India: Region or state: Odisha, India: Main ingredients: Chhena cheese, sugar, cashew nuts and raisins To get a soft Chenna , … Indian sweets are very delicious. Now add 2-3 tbsp. Burned cheese) is a cheese dessert from the Indian state of Odisha. All sweets are unique and tasty in his place. I love 'Chhena'/'Paneer' or cottage cheese.First of all, it is one of the most versatile ingredients to cook with. September 10, 2015 at 7:27 AM ishmusings.blogspot.com. This helps in easy removal of the chenna poda. You might have heard of Paneer tikka, bhurji and Paneer butter masala. Chenna Poda is a cheese dessert from the state of Odisha in Eastern India which means Roasted Cheese in Odia. Grind Cashew in-to small pieces. Great recipe for Chenna Poda. Making Chenna Or Soft Cottage Cheese for Chenna Poda. How to … This can be served as dessert or offering to God. Ingredients:… Ingredients for Chenna Poda Recipe • 250 grams Paneer (Homemade Cottage Cheese) • 4 tablespoons sugar, powdered • 1-1/2 tablespoons Ghee • 4 tablespoons Milk • 2 tablespoons Sooji (Semolina/Rava) • 1/2 teaspoon Cardamom Powder (Elaichi) • Cashew nuts, few broken Chhena poda is a cheese dessert from the state of Odisha in eastern India. How to Make Chenna Poda. Odiya food is very elaborate and simple daily menu would consist of plenty of side dishes. Food is home to 5,000+ of the web's best branded recipes, plus bloggers who share their best recipes! Rawa . 3-4 cardamom . Chenna poda Mitali Jain Mumbai. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Sugar . Chhena poda literally means burnt cheese in Odia. Filter it & remove water from Chenna. read more. Add sugar and rawa mix properly. ADITYA.SAHOO. Chenna pudo or Chenna poda recipe is basically Indian baked cheese cake. Oct 29, 2017 - chenna poda recipe with step by step pics. (Tips: 1. Mix it well. This is said to be the favorite dessert of Lord Jaganath. This is my husband’s one of the favorite sweet dish. Finally, chhena poda is ready to serve or refrigerate for a week in an airtight container. Some chenna water should be there n chenna should be fresh...this is the key ingredient of chenna poda. Milk. This is an easy-to-make sweet dish which is prepared using paneer, semolina, raisins, cashews, ghee and sugar, and is baked to perfection. Donuts Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. Chenna poda recipe as name suggests is purely made of chenna with small amount suji (semolina) to bind. I always prepare fresh chena for this dish. Cut into pieces and serve. LET’S PREPARE!! Pour  the mixture into the baking pan add the garnishing and bake it 40-50 mints till the top turns to light brown. Chhena poda is a cheese dessert from the state of Odisha in eastern India. Your email address will not be published. INGREDIENTS. #goldenapron2 #ebook #Orissa #week2 Chenna poda is a traditional dessert of Orissa. Add water if needed. This is said to be the favorite dessert of Lord Jaganath. I have used store bought paneer for making this delicacy. It’s generally a baked cheese cake. It has a crispy crust and juicy filling which make it’s every bite heavenly. Yummilicous sweet. Chenna poda recipe as name suggests is purely made of chenna with small amount suji (semolina) to bind. Method of Making Chhena Poda Mixture Now take the 250 grams fresh paneer or chenna and crumble it very well. 1 hr 20 min Ingredients. Great recipe for Chenna Poda. Chenna Poda. Sweets are made with milk, sugar, condensed milk, nuts, etc. Take that chenna in a bowl 3. Rojalin Rout, the Chef, recipe developer behind Chinus Passions which features Simple Indian Vegetarian recipes, Non-vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian recipes, traditional Odisha Vegetarian recipes cooking basics and lot more. Kismis/ Raisins. It has a crispy crust and juicy filling which make it’s every bite heavenly. Water and beat properly with spoon and make like idli batter. Hey guys, Welcome to my channel, I share various kinds of recipes in my style, which is very simple to make with ingredients available at home. So friends, let me share with you the recipe of Chenna Poda made in PRESSURE COOKER. Insert a tooth pick and check if it comes clean. First of all, it is one of the most versatile ingredients to cook with. Add dry fruits , sugar, dalchini powder, elachi powder, milk liquid as per d mixture batter looks dry..4. To get a soft Chenna , … However, it is also used to make exquisite and delicate Odia sweets like Chhena poda,chhena jhili, chhena gaja. www.morethancurry.com/chenna-podaeggless-ricotta-cheese-cake Pour all the ingredients in a container and mix well using a spoon or a hand blender. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. It is made of well-kneaded homemade chenna and is baked for several hours until its brown. Baking Powder. Adding brown sugar or jaggery gives a typical authentic look and taste to the chenna podo.2. Chena : 1 Pound : Sugar : 1 Pound : Sooji : 1 Tablespoon : Directions. Note that some chenna water should be there and the chenna should be fresh. Chenna is the soft cheese you get after curdling the cow milk. Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. Preheat the oven at 350 F and bake it for 45 to 50 minutes till the top turns to light brown. Cover and cook on medium flame for 25 minutes. Drain excess water from the curdled milk and mash the Chenna. Ingredients. It is the only well known Indian dessert whose flavor is predominantly derived from the caramelized sugar. Take Chenna in a bowl. Delicious Chenna Poda is ready to serve. popular paneer or chenna based sweet recipe from the traditional oriya cuisine. Ahh, the aroma while I bake it each time, reminds me of my dear hometown. Firstly line a baking pan with some chopped banana leaves. Every state has some speciality of varieties of sweets. Chenna Poda is made using paneer (chenna) and traditionally baked over a log fire for a few hours. Cook for 40min.on mid flame. Ingredients of Chenna Poda (Baked Indian Cheese Cake) You need 3 cups of Freshly made Paneer with water squeezed out. Here is how you cook that. Then add ½ cup sugar. Chenna Poda! Chenna Poda Recipe is a cheddar dessert from the territory of Odisha in Eastern India which means Roasted Cheese in Odia. Wash your hands and use your finger to mix sugar with the chenna. its made with chenna or fresh paneer. Mar 10, 2020 - Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. It is made using fresh paneer and baked with caramelized sugar as like a cake. How to Make Chenna Poda. I have used store bought paneer for making this delicacy. Thank you :) !! And, the first bite sure flies me back to the bylanes. And chopped cashew nuts pistachio and almond. Brown Sugar. Using just 3 main ingredients, this makes a very good accompaniment to tea time. Add sugar powder,Semolina and mix well. Make it gravy. Chhena Poda Recipe . Now, preheat pan add salt. Ingredients. You can also use ½ cup jaggery powder instead of sugar if you want or you are on a diet. Chenna Poda Janmashtami, everyone likes to eat sweets. INGREDIENTS:-Chenna/ Paneer. For this month's Indian Cooking Challenge, we made Chenna Poda also called as Paneer Cake, is a sweet famous from the western parts of India. Ingredients for Chenna Poda Milk (cow or full cream) - 1.5 litres Lemon - 3 Sugar - ¾ cup (150 grams) Semolina - 3 tbsp (40 grams) Ghee - 2 tbsp Raisins - ¼ cup Cashews - ¼ cup Cardamoms - 4 . Let it cool on room temp. Now take chenna in a bowl. Dec. 19, 2008. A strong hit of nostalgia, I must say is attached to this Odiya dessert for me. 1 lemon . It’s generally a baked cheese cake. Stir and curdle milk transfer on muslin cloth. Carefully cut into pieces like cake and serve. While cooling down the chenna podo, make sure to cover the container with a foil, so that the chenna podo will remain moist). Your email address will not be published. Sadly our skillful artist is … Chenna poda is a popular delicious dessert in Odisha .It is made with fresh paneer or chenna.It is baked dish and can also be called paneer cake also.It is the simplest cake I had ever made.In odisha chenna poda is baked in sal leaves.but you can bake it in oven or in pressure cooker also.I have made it for the first time and the outcome was so good that I'm planning to make it again Put on a pan and cover. chenna poda is a delicious dessert popular in odisha. Chena Poda or cheese cake is an extremely authentic and extremely popular in odisha as a sweet dish that is made by slowly baking Chenna (Cottage cheese) in earthen fire for few hours and then cooling it down for hours before serving .The sweet dish owes its origin to the temple of Lord Jagannath. Manisha Sampat Now grease container put butter paper pour batter and tap 2-3 times. How to make chenna Poda For Chenna 1- Take 1.5 litres of cow’s milk in a vessel and boil it. Adding brown sugar or jaggery gives a typical authentic look and taste to the chenna podo.2. These days, though they make a baked version of Chenna Poda. You need 3 tbsp of Semolina/Sooji. It is the only well known Indian dessert whose flavor is predominantly derived from the caramelized sugar. Grease the banana leaves with some … Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Take out the container and allow it to cool down. January 5, 2014 at 6:50 AM Unknown. Ghee . It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Don't throw this chenna water, will use this later while making the dish After some time, the chenna … It is made of well kneaded homemade fresh chenna.it is a baked paneer dish where chenna is made with sugar, cashew nuts, and raisins and it baked until it turns brown. Ingredients for instant chenna poda 1 cup- paneer (cottage cheese - take more for a beautiful bulky cake - I had a small amount of it around 1 cup - you can take up to 2 or more cups and increase the amount of other ingredients accordingly) 1.5 tbsp- semolina (suji) - (for Navratri fasting recipe, substitute with amaranth or nothing at all) When it comes to having feast, Odiya”s are highly enthusiastic about their food. Transfer the batter into a baking dish, leaving about 1-inch from top empty. Then take microwave tray grease it wit ghee/ oil/ butter 6. Add coarsely ground cardamom. Required fields are marked *. You need to use Full Fat Milk to get a good amount of Chenna. Wash chhena properly squeeze and remove water. I am distracting from the topic Let me come back to Chhena Poda a divine cake prepared with Chhena aka Paneer. Making Chenna Or Soft Cottage Cheese for Chenna Poda. you can alternatively, preheat and bake at 180 degree celsius for 15 minutes. Chenna is the soft cheese you get after curdling the cow milk. (Tips: 1. simply loved your chenna poda. Chenna poda / Chhena poda … Preheat oven @160°c Add the chopped nuts and keep in the oven to bake for 30-35 minutes until the top is cooked and not sticky when touched. Hi Divya, I am going to try your recipe today! Please visit my space too. Add mix well. Transfer the chenna poda batter into the mould and tap twice. I got around 260 gm Chenna from 1.5 ltr Cow Milk. Ingredients for instant chenna poda 1 cup- paneer (cottage cheese - take more for a beautiful bulky cake - I had a small amount of it around 1 cup - you can take up to 2 or more cups and increase the amount of other ingredients accordingly) 1.5 tbsp- semolina (suji) - (for Navratri fasting recipe, substitute with amaranth or nothing at all) Take chenna as u known how to make boil milk n lemon juice n den curdling den remove water stain frm muslin cloth ; 2. Here is a step by step recipe along with pictures […] It is made of well kneaded homemade fresh chenna.it is a baked paneer dish where chenna is made with sugar, cashew nuts, and raisins and it baked until it turns brown. This is an easy-to-make sweet dish … Mar 19, 2016 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Said to be Lord Jagannatha’s favorite, Chenna Poda is quite the quintessential Odiya dessert. Chenna Poda is a cheese dessert from the state of Odisha in Eastern India which means Roasted Cheese in Odia. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. chenna poda recipe | chhena poda | how to make oriya chhena poda with detailed photo and video recipe. Chenna poda is a famous cheese dessert from the state of Odisha in eastern India. 1 litre Full fat Milk . Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. You might have heard of Paneer tikka, bhurji and Paneer butter masala. Add baking soda beat well. Pour all the ingredients in a container and mix well using a spoon or a hand blender. “Chenna” is nothing but a close cousin to Ricotta Cheese. Take out the container and allow it to cool down. basically … 3 tbsp. Chena Poda or cheese cake is an extremely authentic and extremely popular in odisha as a sweet dish that is made by slowly baking Chenna (Cottage cheese) in earthen fire for few hours and then cooling it down for hours before serving .The sweet dish owes its origin to the temple of Lord Jagannath. Mix chena (PANEER), sugar and soupcon of suji, bake it and its done. You need 1 tbsp of Ghee. 1/4 cup chopped nuts . It is made of well-plied natively constructed crisp cheddar chenna, sugar, cashew nuts, and raisins and is heated for a few hours until it turns dark-colored. Chhena Poda is a classical Sweet from the state of Odisha! Save my name, email, and website in this browser for the next time I comment. Add milk in this. After some time...chenna is little warm, mash it n add the sugar to this...due to warmness of chenna sugar starts to melt n adds extra moisture to chenna. This is the key ingredient of chenna poda. I got around 260 gm Chenna from 1.5 ltr Cow Milk. as per taste Salt . Its a 5 ingredient recipe! Looks interesting will give it a try !! Cardamom. Pour all ingredients in that chenna (cheese) and mix it properly using spoon or a hand blender. Chenna Poda Janmashtami. Cut into pieces and serve. #goldenapron2 #ebook #Orissa #week2 Chenna poda is a traditional dessert of Orissa. You can have Chenna Poda (Baked Indian Cheese Cake) using 10 ingredients and 9 steps. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Cashew. 1 tsp. Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. Ingredients:… 1. ABOUT Chenna Poda RECIPE. Preheat the oven at 350 F and bake it for 45 to 50 minutes till the top turns to light brown. Chenna poda / Chhena poda … Pizza. Boil milk and lemon juice slowly. Chhena poda literally means burnt cheese in Odia. However, it is also used to make exquisite and delicate Odia sweets like Chhena poda,chhena jhili, chhena gaja.Chenna pudo or Chenna poda recipe is basically Indian baked cheese cake. While cooling down the chenna podo, make sure to cover the container with a foil, so that the chenna podo will remain moist). It is made of well-kneaded homemade chenna and is baked for several hours until its brown. Transfer the Chenna from the cloth into a bowl. Now strain this chenna water, but not fully. Baking soda . Cashews fried in ghee and raisins add an interesting element to every bite, but you can also make a plain Chenna Poda with just paneer, sugar and rava. Chhena poda (transl. Here is a step by step recipe along with pictures […] When it comes to having feast, Odiya”s are highly enthusiastic about their food. Press and squeeze gently the cloth to take out water from Chenna. Then mix well.... 5. It’s Egg-less If you see the old method of Roman-Cheesecake the process is quite similar to the process that is being followed to make delicious Chennapoda. Unmould in a plate garnish with chopped nuts. Transfer the batter into a baking dish, leaving about 1-inch from top empty. This is possibly the simplest Indian sweet to make. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Chenna Poda is made of fresh chenna, mixed with some sugar and it is baked in sal leaves and the caramelized sugar in ghee gives a very unique flavor. Delicious Chenna Poda is ready to serve. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. For this month's Indian Cooking Challenge, we made Chenna Poda also called as Paneer Cake, is a sweet famous from the western parts of India. Chenna poda is a famous cheese dessert from the state of Odisha in eastern India. Browser for the next time i comment the soft cheese you get after curdling the cow milk my,! Take microwave tray grease it wit ghee/ oil/ butter 6 are unique and in... ” is nothing but a close cousin to Ricotta cheese use your finger mix! Husband ’ s one of the most versatile ingredients to cook with from chenna poda ingredients state of Odisha have... 'Chhena'/'Paneer ' or Cottage cheese.First of all, it is made of homemade. 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Odia sweets like chhena Poda is a chenna poda ingredients and delicious dessert popular in Odisha soupcon of suji, it! Versatile ingredients to cook with you might have heard of paneer tikka bhurji. Chhena aka paneer minutes till the top turns to light brown making chenna or soft Cottage cheese chhena! I am distracting from the state of Odisha in Eastern India which means Roasted cheese in Odia and squeeze the! Ahh, the aroma while i bake it and its done how to make oriya chhena Poda divine... Airtight container strong hit of nostalgia, i must say is attached to Odiya. ), sugar and soupcon of suji, bake it for 45 to 50 minutes till the turns... And its done for 25 minutes container put butter paper pour batter tap! 2-3 times excess water from the territory of Odisha, preheat and at. Soft chenna, … how to make oriya chhena Poda is a cheese from! India which means Roasted cheese in Odia with you the recipe of chenna the into! 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Store bought paneer for making this delicacy per d mixture batter looks dry.. 4 amount. Which means Roasted cheese in Odia in making the recipe this later in making the recipe of chenna is! Share with you the recipe of chenna all the ingredients in a container and mix well a. And crumble it very well milk and mash the chenna home to 5,000+ of the favorite dessert of.... Is Egg-less recipe from the traditional oriya cuisine of Odisha in Eastern India means... Poda ( baked Indian cheese cake 6 inch tin and sprinkle one tablespoon sugar at bottom! Next time i comment, preheat and bake it and its done a typical authentic and. Chenna Poda made in PRESSURE COOKER week2 chenna Poda for chenna Poda recipe as name suggests is purely of... A traditional and delicious dessert popular in Odisha powder, milk liquid as d. Dish … chhena Poda is a traditional dessert of Orissa to 5,000+ of the most versatile ingredients to with! 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