shredded rotisserie chicken, salt, baby spinach, garlic, extra virgin olive oil and 4 more Broccoli Chicken Frittata COOKING TO ENTERTAIN garlic powder, broccoli florets, salt, heavy cream, cheddar, eggs and 3 more Heat skillet over medium heat, add 2 tablespoons olive oil and fry spring onion for 2 minutes, until translucent. Please do not copy and publish full recipes. The owner of this blog makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. … Pour the eggs evenly over the top of contents of skillet. Cooking, gardening, growing your food, healthy lifestyle, fitness, DIY, our travels, markets I love to visit, photography and anything that I am sure will pop into my brain as it always does. Do not stir. Add half of the spinach and cook until wilted down, about 1 minute. LOL I have a recipe for artichoke, bacon, and gruyere quiche that is to die for…. She's been featured in Cottages and Bungalows, Old House Journal, and First for Women magazines as well as numerous sites like Good Housekeeping, Huffington Post, and Apartment Therapy. Just imagine what you could come up with…. So, have I convinced you that you need to add this an other frittatas to your menu rotation yet? ), plus any other seasonal vegetable you may have, feta cheese and then topped with tomatoes. Sharing on Twitter and Pinterest. Yum – this will be one more dish to try and know that it will be cleaned up! Cook over medium heat for 5 minutes. I could never go vegan just because I cannot live without eggs. Chop sping onion.Use skillet that can be put in a hot oven. Add the onions. Do not brown. Add basil and spinach just to combine, heating for 10-15 seconds only. 20 Minute Mediterranean Chicken Pesto Pasta Recipe, Homemade Garlic-Mint Garden Insect Spray (that really works!! After the mushrooms are warm, add the raw organic baby spinach and mix with the mushrooms until it barely shows signs of wilting (around 30 to 45 seconds should be enough time). Spinach Frittata recipe is loaded with tasty ingredients – tomato, spinach, and swiss cheese are in every bite. ), Roasted Cabbage Wedges Recipe with Onion Dijon Sauce, Easy, Soft 100% Whole Wheat Sandwich Bread Tutorial, How To Freeze Corn Three Ways: Blanched, Unblanched and Whole, 5 Reasons To Grow Cucumbers On A Trellis (And Taking Up Less Space Isn’t One Of Them). Cover and let the eggs set around the edges and somewhat in the middle. Heat skillet over medium heat, add 2 tablespoons olive oil and fry spring onion for 2 minutes, until translucent. https://www.rachaelraymag.com/recipe/spinach-and-goat-cheese-frittata-recipe Filed Under: Simple Dinner Recipes, Whole Food Recipes. Spinach is a leafy, green vegetable. Add chicken and tomato and cook for 2 minutes. DIRECTIONS In mixing bowl, stir together eggs, milk, salt and pepper. https://www.joyfulhealthyeats.com/epic-prosciutto-spinach-frittata-recipe Thanks for the recipe. Your email address will not be published. Using a thin spatula, lift the edges and tip the pan so the liquid egg from the middle runs to the edge and under the cooked egg. In a large ovenproof skillet, heat 2 teaspoons of the olive oil over medium-high heat. Disclosure: As an Amazon Associate I earn from qualifying purchases. The cooked chicken can come from either a slow cooked spiced whole chicken or a store bought rotisserie chicken (it’s a happy day when we hit up Costco and come home with a couple of theirs – yum!) Heat the oil, in an oven-proof skillet over medium-high. Fill the skillet with spinach and saute until wilted, 1 to 2 minutes. I added the feta to the eggs as well as a sprinkling on the top. and the spinach, chard or kale can be either fresh or frozen. I had some cooked chicken from the broth I was making the previous day and some spinach and this recipe was formed very quickly This recipe feeds two people. Add chicken and after 30 seconds and spinach. Your email address will not be published. Garden tour – roses and clematis are blooming. Add shredded cheese and feta cheese on top. Put in the oven and bake until top is puffed and golden. Ooo, that does sound wonderful, Sharon! Your email address will not be published. How To Make Spinach Frittata. Imagine: Cheesy eggs combined with a savory artichoke, roasted red pepper, and spinach mixture all wrapped into one delicious bite. Sprinkle with parmesan. Add tomatoes, chives, parsley, whatever you have on hand. She even writes dates they were laid with a pencil. Heat the oil in a 10-inch ovenproof nonstick skillet over medium heat. When you have houseguests, the last thing you want to do is spend your morning slaving over the hot stove. https://www.dietdoctor.com/recipes/keto-frittata-fresh-spinach We regularly rotate sausage and swiss chard (or spinach or kale) and potato and caramelized onion frittatas through our menus and I’m happy to add another to our list! In separate bowl, combine chicken, mushrooms, green onion and parsley. Is that glutony??? This recipe looks delicious. line a baking tin with baking paper Squeeze as much liquid as possible from cooled spinach Lay the sliced potato, shredded chicken and spinach on top of each other in the tin Mix together the milk, eggs Spinach & Chicken Frittata ~ Перевод слова spinach, американское и британское произношение, транскрипция, словосочетания, примеры использования. Jo-Lynne Shane {Musings of a Housewife} says. I also added zucchini, tomato and carrots . Like any frittata, these ingredients can be added to, changed up, and seasoned to become a totally different dish – which is why I’m such a fan of this dish. Copyright Note: While the copyright at the bottom of the page covers everything on An Oregon Cottage, permission is not required to use one image and no more than 2 lines of text IF you clearly provide a DIRECT LINK back to this source wherever the image appears. yum, this DOES sound good….and I’m stuffed from eating supper! (and I’m full, too, ha!). This tasty and convenient baked frittata packed with protein is one of my favorite staples. Melt butter in a skillet over medium heat. Frozen spinach is terrific to keep on hand, especially if washing and chopping veggies doesn’t fit in your busy schedule. Instead, whip up this chicken sausage and spinach frittata … Add chicken and after 30 seconds and spinach. Add the shallot and cook, stirring frequently, until softened, 3 to 4 minutes. That looks AMAZING!!!! Home » Whole Food Recipes » Simple Dinner Recipes » Chicken-Spinach Frittata with Feta & Tomatoes. Continue all the way around the edge until most of the egg is cooked (or use the spatula to break through the center a bit in places to allow the uncooked egg to flow through). Add garlic and asparagus (if using) and cook until vegetables are tender, 5-8 minutes. Add spinach to onion mixture and leave to wilt for 30sec. A 10- or 12-inch skillet is the right size for a 6- to 8-egg Disclaimer: All content provided on An Oregon Cottage is for informational purposes only. Top with cooked chicken and pour the egg mixture. In a 4-cup measure, mix together the eggs, water and seasonings. Gently fry the onion and pepper for 10min until softened. Better yet, cheesy eggs combined with a savory artichoke, roasted red pepper, and spinach mixture all wrapped into … Classic waffle with avocado and poached egg. Add the spinach, tomato, and garlic and cook for 2 minutes, or until the spinach wilts and you can smell the garlic! Serve hot or cold.I like to sprinkle it with some chilli flakes. It becomes a one-dish dinner when sprinkled with tomatoes. Side note: Can I just say again that every time I cook eggs in my cast iron pan and they come out cleanly, I am amazed all over again? Pour in the scrambled eggs and immediately top with the shredded cheese, salt, and pepper. It’s incredibly healthy, loaded with protein and a fantastic make-ahead breakfast for busy mornings or when you want to take breakfast to work. Preheat oven to 200C/400F. Sprinkle the cheese evenly over the vegetables and let sit until slightly melted. Add the egg mixture and the mozzarella & parmesan cheese. Stir together, and pour the mixture into the frying … In addition to the chicken and spinach, the seasonal vegetable I added this time was fresh garden asparagus sautéed with onions and garlic. Turn on the oven broiler to preheat a bit. In a 4-cup measure, mix together the eggs, water and seasonings. Stir in 1/4 cup of the crumbled feta. Preheat grill to medium. This looks delicious, we have frittata most weeks so good to try something a bit different! My favourite type of protein food is eggs. Cook, stirring … Get my newsletter + access to a library full of printables! Your email address will not be published. Decorate as you like. Set oven to broil on high. Heat cooking oil in an 8-inch ovenproof skillet; Add egg mixture. Beat eggs and milk; add to onions with the remaining ingredients. Add onion and sautée for 8 to 10 minutes until the slices turn soft and translucent. Sprinkle the remaining cheese over the top along with optional garnishes, if using, and serve. This easy and delicious chicken-spinach frittata flavored with feta and garlic makes a quick weeknight meal. I chose feta, chives and grape tomatoes to top this recipe, but I think this chicken-and-greens combo would also be fabulous with pepper jack cheese and addictive tomato chutney or or gorgonzola and roasted garlic. Thanks for a great idea! For this spinach and feta cheese frittata recipe, I used organic baby spinach (I am a big fan of the prewashed and packaged variety for the convenience), Horizon Organic eggs, organic feta cheese, and Horizon® Organic Grassfed Whole Milk, which is the secret ingredient in taking this spinach frittata recipe to the next level. We love them scrambled, soft-boiled, poached, as omelettes, oh we love them always I love making frittatas or tortillas for Mike and Gaba’s work and school, since they taste amazing also when they’re cold. It’s a no brainer, super easy to make and it takes only 3 basic ingredients always in my fridge: eggs, frozen spinach, and cheese! I appreciate all honest shares and features! Since 2009 Jami Boys has helped readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage. https://www.foodnetwork.com/recipes/trisha-yearwood/spinach-frittata0 I love frittata. I wilted the spinach in my enameled cast iron skillet for about 30 seconds on the stovetop, added tomatoes, a half dozen lightly beaten eggs, and cooked it covered for about 5 minutes.. To set the center I popped the skillet under the broiler for less than 5 minutes and the frittata … Add the chicken sausage coins and brown them on all sides, 4 to 6 minutes, turning often. We eat lots of eggs, I’d say about 50-60 a month for our family of three. https://www.umassmed.edu/dcoe/diabetic-recipes/diabetic-recipe-veggie-frittata Heat olive oil over medium heat in a large, oven-safe skillet. This Spinach & Mushroom Frittata is amazing. Add cooked chicken and spinach, stir, cover and let warm through to wilt while mixing the eggs. Notify me via e-mail if anyone answers my comment. I have never tasted a better egg. Cook for 2 to 3 minutes or until the egg mixture has set on the bottom and begins to set up on top. Required fields are marked *. Crack eggs into a bowl, add 1/4 teaspoon of salt, pinch of … Add the chicken, potatoes, and peppers to the egg. Sautee onion and green pepper until softened (about 3-5 minutes). Crack eggs into a bowl, add 1/4 teaspoon of salt, pinch of pepper and mix them with a fork. Add the remaining spinach … How cute is that. Add to the skillet. Stir in 1/4 cup of the crumbled feta. Chicken-Spinach Frittata with Feta & Tomatoes, optional garnishes: halved grape tomatoes. In an ovenproof skillet, saute onions in oil until tender. Heat a large skillet over medium heat and drizzle the bottom with 2 tablespoons olive oil. But I did mention how good this chicken-spinach frittata was, right? May 18, 2016. I’ve mentioned in the past my love affair with frittatas, how simple ingredients (often bits that you need to use up) bound together with eggs can become such a terrific, good-for-you (and just plain good) meal. As in, scrape-the-lovely-cast-iron-skillet-clean good? Mix a bit, like you'd with scrambled eggs. Heat oil in a 10-inch cast iron skillet (or nonstick) over medium heat. No content on this site, including text and photos, may be reused in any fashion without written permission. We just this week started picking the first of our spinach and mustard greens, chard is farther behind. Thanks for linking up with #RealFoodRecipes! I’ve been meaning to try my hand at cooking frittatas…now you’ve convinced me to go for it. Well I have an old lady that sells me eggs from her own hens. Here’s the simple steps in making this Baked Spinach & Mushroom Frittata. I hope you go for it, Sharon – they really are a great quick dinner to have in your repertoire! 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