Serve duck legs on plates with the sauce and garnished with remaining orange slices and carrot slices. It takes much longer to cook than a typical white rice and will take as long as one hour to cook if you want it to be soft. Place the duck legs in a pan. Method. Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. Cook until syrupy and reduced to about 1 cup. Separate the duck legs and place back into the tray, skin side up, for 30 mins. Evenly scatter half the garlic, shoallots, and thyme in a container. I only would say less wine vinegar for two legs , maybe some white wine with the vinegar. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If I had to get my shot gun and go duck hunting in order to put this on the table we would probably just be eating chicken instead. https://www.greatbritishchefs.com/ingredients/duck-leg-recipes Read More…. Duck a l'orange combines roast duck in a sweet and sour citrus sauce. Do not pour the sauce over the duck but present it at the table for guests to help themselves. Place the oranges, pineapple juice, chilli and sugar in a pan. I'm so glad you enjoyed this recipe, it is one of my personal favorites for a special 'date night'. Product Description . Place on middle shelf of oven. Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. Add one quarter of the orange zest; Bring liquid back to a boil. I have benefited from your amazing article, can I share this in my social? Duck legs have their own unique taste, they are rich, tender and have an intense, succulent flavor that pairs well with our zesty orange sauce. Thank you for your support. amzn_assoc_ad_type = "smart"; Preheat oven to 350°F Spray a baking sheet with cooking oil and add a wire roasting rack on it. 6 turkey legs, or 2 legs and 2 thighs ; Duck fat (optional) For the sauce, part one: 1/4 cup duck fat or butter; 1 medium carrot, chopped; 1 large celery stalk, chopped; 1 onion, chopped; 4 cloves garlic, crushed; 2 Tbsp. The duck legs are moist, succulent and the flavors shine with the zesty orange sauce. Technically, wild rice is a grass but it is prepared and served the same as a rice. The meat on duck legs is a lot different than chicken legs as it is denser and much richer in flavor. Strain the cooking liquid into a jug and skim off any fat or vegetable debris that comes to the surface. While the name is French, the dish itself has been served for hundreds of years in both France and Italy. Heat the oil in a large non-stick frying pan set over a medium heat. Serve the legs on a bed of buttered kale, drizzling the light sauce around it, with roast parsnips on the side. Preheat oven. The meat on duck legs is a lot different than chicken legs as it is denser and much richer in flavor. This. It is usually parceled into packages of whole ducks, duck breasts or duck legs. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. Wild rice has been around for eons and it is one of my favorite ancient grains. Add the chicken broth to a medium saucepan set over medium-high heat and when it begins to boil add the rice, garlic and salt. Remove the duck from the oil and drain on a paper cloth. Add the herbs, garlic and chicken stock, mix everything together, then pour over the duck legs. Add the Grand Marnier and reduce by two-thirds. I kept them in the freezer and took them out yesterday morning. Reduce the heat to low, cover and simmer for about 45-60 minutes, or according to your taste preference. . From our British farms. Hi, Mark....thanks for your comments. That sounded good to have for dinner, and something that I didn't normally cook for the family. Which wine choosing, serving and drinking ? Transfer duck legs to foil tray provided and discard any juices. Add remaining orange zest, and puree the vegetables with a stick blender. of salt in the bottom of a plastic container large enough to hold the duck pieces in a single layer. Photo about roasted duck leg steak with orange sauce. Get three Forsythia ‘Mini Gold’ for half price! … Add duck legs, put lid on pressure cooker and cook under high pressure for about 40-45 minutes. Boil the liquid in a large pan and reduce until you have about 300ml, then season to taste and add sugar, if necessary. 5. Sprinkle with remaining salt and pepper. Lift out the whole shallots and put to one side. Preheat the oven to 120°C. Sprinkle 1 Tbsp. Ooops, thanks for that good catch, Carol. This menu was chosen for Don’s 82nd birthday dinner and as I am not aware of any age limit on romance, I am pulling out the white tablecloth, candles and a good bottle of red wine! And, if we ordered this at a high-end fancy restaurant? Remove from oven and let the duck … Sauté the garlic and thyme until soft and translucent. https://www.thespruceeats.com/duck-a-lorange-recipe-1375542 Bring the wine and jelly to a gentle simmer, stirring to dissolve the jelly, then continue to … Merry Christmas to you! LUV to Help You. Since they were frozen, I couldn't use them the same day I bought. It's remarkably authentic; We are best known for the world famous Gressingham Duck® but when we find something special as these authentically seasoned Thai Pekin duck legs why wouldn't we share them? For the sauce, heat the oil in a medium sized saucepan. How to BBQ Duck Breasts. Add some steamed greens or […] Arrange the duck, skin-side up, over the salt mixture, then sprinkle with the remaining slat, garlic, shallot, thyme, and a little pepper. This allows the rich fat to be released while roasting. To make the orange sauce you need to melt ½ a tablespoon of butter in a heavy-based sauce pan. Just before serving, place the legs skin-side down in a hot non-stick frypan to crisp up the skin. Salt 0.27g. 0 (0) 40 mins. This entree pairs well with the slight crunch from the wild rice. Disclaimer. Serve on the side or underneath roasted duck. Add orange wedges and microgreens for garnishment. Remove from oven and discard any juices. The tangy sweet orange sauce perfectly compliments the rich meat. This slow-cooked curry improves if made up to two days ahead, perfect for relaxed entertaining 2 hrs and 20 mins . Garnish duck with orange slices briefly dipped in the sauce. I love how much flavour it has. Tuck the vegetable pieces in between the legs so they are submerged in the liquid. Transfer duck legs to foil tray provided and discard any juices. thanks for such a great recipe. Garnish with fresh sprigs of chervil. Recipe from Good Food magazine, February 2012. Remove from oven and discard the cooking juices. Exclusive offer from Good Food Deals: This dish is very simple and quick to prepare. From our British farms. Serve the duck legs with the orange & honey sauce. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being … 4 duck legs with thighs; 4 cup duck fat; Directions . Slash through the fat on the breast with a sharp knife to create a crisscross pattern. Roast for 1-1/2 hours, the internal temperature should be 175° F when fully cooked. I was able to make the rice and hold it, sauce and hold it, and then bown the confit legs. Remove the pan from the heat and pour away most of the fat. Serve the duck legs with the orange & honey sauce. But hey, it was a good tasty recipe nonetheless! Lay the orange slices in the bottom of a ceramic baking dish and top with the duck legs. Add bay leaf, chile pepper and 2/3 of orange … The sauce is prepared with fresh squeezed orange juice, white wine vinegar, garlic, honey, a pinch of red pepper flakes and a touch of Grand Marnier for elegance. Stir in honey, 1/4 teaspoon salt and the pinch of red pepper flakes. https://www.foodnetwork.com/recipes/duck-in-orange-sauce-recipe Turn them over and brown the flesh side. Pour over any remaining marinade. amzn_assoc_marketplace = "amazon"; Rinse the skin of the duck legs and pat dry. Again, thank you for the comments and feedback, we love hearing from our readers! Tender duck & pineapple red curry. https://slowcookingperfected.com/slow-cooker-duck-a-lorange Pour contents of sauce sachet over the duck legs. Place them in a roasting pan, flat side up. Blend until you get a paste.Pour this over the duck legs and make sure they are well coated in the marinade. Garnish with fresh sprigs of chervil. Remove, cover with foil and allow to rest for 10 minutes. And pray what is grand mariner? To make the sauce caramelise the sugar over a … Sugars 6.7g. https://www.foodnetwork.com/recipes/bobby-flay/duck-a-lorange Turn them over and brown the flesh side. Add the orange zest and segments. Add the chopped shallots, celery and carrot, and fry, stirring, for 4 mins to allow the vegetables to brown a little. Remove and brush with sauce again. In small saucepan, bring wine vinegar and orange juice, orange zest and garlic to a boil over medium-high heat, then adjust heat to low and simmer. I will try your suggestion for less wine vinegar next time I make it. Add the following to your food processor: orange zest, orange juice, balsamic vinegar, olive oil, coriander and garlic. Add onion, garlic and carrots to the roasting pan, saute briefly and sprinkle with flour. Slow Cooked Gressingham Duck® Legs in an Orange sauce with candied orange slices Storage: Keep refrigerated 0°C to +4°C. Place the duck legs in a roasting tray. A popular and time-honoured combination of duck recipes with orange. 21 ratings 4.6 out of 5 star rating. Cook for a further 10 mins. Add the wine, bring to a simmer and cook for 2-3 mins. Thanks again. Duck is a little on the pricey side at $11 for a package of two legs but then how does that compare to a couple of good beef steaks or fresh halibut? Image of refreshment, cuisine, poultry - 153110234 5%. Thanks. 1/2 of a pack contains. Begin checking the temperature after roasting for 1 hour and 15 minutes. Duck (75%), Orange and Maple Sauce (18%), Candied Marinade (7%), Orange and Maple Sauce contains: Orange Juice (from concentrate) (8%), Sugar, Red Wine, Maple Syrup, Red Wine Vinegar, Orange Peel, Cornflour, Cinnamon, Cumin, Fennel Seed, Salt. Season the duck legs on both sides. Duck Breast with Melon and Orange Sauce . Pat dry the two half breasts with paper towels. Finally, add the remaining butter and stir to melt, before returning the shallots to the pan and gently reheating. So I bought a few while I was doing my grocery shopping. Take the duck out of the oven and drain off any excess oil. Hi, John....so glad to hear you enjoyed the recipe. 21%. Remove all packaging and place sachet to one side. amzn_assoc_ad_mode = "manual"; An old sailor? How to BBQ Duck Breasts. Chef’s Tips. https://www.scenicnz.com/news/confit-duck-legs-with-orange-sauce-recipe Energy 1129kJ 270kcal. Hope you enjoy it. amzn_assoc_search_bar = "true"; On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Allow the sauce to reduce to 1-1/2 cups, about 20-30 minutes. Serve on the side or underneath roasted duck. ❤️. Place the duck legs onto the tray provided and place in the centre of a preheated oven for 30 mins. Cook for a further 10 mins. Arrange the duck, skin-side up, over the salt mixture, then sprinkle with the remaining slat, garlic, shallot, thyme, and a little pepper. The combination makes sense—the bright, floral acidity of orange contrasting with the dark, savory meat of a duck leg. And having rubbished chicken earlier in the script how come it's introduced at the beginning of the sauce recipe? Whisk in the butter and orange liquor and cook for 30 seconds to burn off the alcohol taste. This spin on classic roast duck in orange sauce uses the more intense Seville variety to braise the meat. Yes, you have permission to share. Duck legs have their own unique taste, they are rich, tender and have an intense, succulent flavor that pairs well with our zesty orange sauce. Why do you use kosher salt in two parts of this recipe and ordinary salt for the third part? Sprinkle 1 Tbsp. What wine goes with Duck Legs in Orange Sauce (French Canard à l'orange) ? amzn_assoc_placement = "adunit0"; After the duck has been in the oven for 1 hr, add the browned shallots and cook for a further 30 mins until tender. While the duck is roasting, combine the orange juice, hoisin sauce, honey, orange peel. While the name is French, the dish itself has been served for hundreds of years in both France and Italy. This sauce is ideal to serve with roasted whole duck, duck breast or legs and is also the perfect accompaniment with the Luv-a-Duck ready roasted range. 6 turkey legs, or 2 legs and 2 thighs ; Duck fat (optional) For the sauce, part one: 1/4 cup duck fat or butter; 1 medium carrot, chopped; 1 large celery stalk, chopped; 1 onion, chopped; 4 cloves garlic, crushed; 2 Tbsp. amzn_assoc_region = "US"; Return the pan to the heat. Take the duck out of the oven and drain off any excess oil. To Serve, Spoon a portion of wild rice on each of four plates, arrange one duck leg on the rice and spoon 2 or 3 tablespoons of the orange sauce over the duck legs. Hi, can’t wat to try this recipe. Add vinegar and orange juice. 22%. Increase oven to 200C/180C fan/gas 6. Saturates 4.1g. Sprinkle on some freshly ground black pepper. Rinse and dry the duck legs and rub them with a light film of olive oil. Fat 15.2g. :), Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Thanks for a great review! Add the orange juice and reduce by half. Pour contents of sauce sachet over the duck legs. … This site uses Akismet to reduce spam. Simmer for 5 minutes until the … Remove from the heat, cover and reserve. Add Acre Lane 2 Slow Cooked Duck Legs In Orange Sauce 465G Add add Acre Lane 2 Slow Cooked Duck Legs In Orange Sauce 465G to basket. LUV to Help You. Dark Meat Turkey L’Orange. Adjust seasoning with salt and pepper. Creating a duck breed now renowned for its superior taste which has made it a favourite amongst restaurant chefs. Image of dish, delicious, plate - 147879380 Roasted duck legs with orange sauce and wild rice is a classic and elegant entrée to be reserved for a special occasion. Rotate leg so that skin side is down. Remove from oven and discard any juices. Slow Cooked Gressingham Duck® Legs in an Orange sauce with candied orange slices Ready in 40 mins. In regard to the salt, all three instances have been corrected to plain ole table salt. We like it best cooked tender with still a little crunch to it and 45 minutes does it for us. Will do again for sure. https://www.jamesmartinchef.co.uk/recipes/duck-confit-orange-sauce 0 (0) 50 mins. Plus, duck legs take longer to roast taking as much as one-and-a-half hours in a 350°F oven to fully cook. It is the white wine vinegar that causes all the flavors to shine. Pairings / matches for 4765 foods / recipes and 1635 wines from 23 countries. amzn_assoc_linkid = "7f7fe7e3f05ae653064c93a03c152e2e"; Roasted duck legs with orange sauce and wild rice is an elegant entree for a special event. I fixed the recipe card....added the white pepper. Photo about roasted duck leg steak with orange sauce. 2 Slow cooked duck legs with a rich orange & maple sauce The Gressingham Duck® is a unique breed the first came about when the flavourful Mallard was crossed with the larger Pekin duck. Out of site! Learn how your comment data is processed. 474 calories. This sauce is ideal to serve with roasted whole duck, duck breast or legs and is also the perfect accompaniment with the Luv-a-Duck ready roasted range. Pour the sauce sachet over the duck legs and cook for 10 min. Please read our, And, if we ordered this at a high-end fancy restaurant? Bring to the boil and reduce by a third. https://www.epicurious.com/.../food/views/red-wine-braised-duck-legs-14324 Place the duck legs back in the oven and let them crisp for 10 mins while you finish the sauce. Cook for 35 mins. amzn_assoc_asins = "B000G0KJG4,B01G26Z3P2,B006R1SQMK,B00HVLCS6A"; of the reference intake * Typical values per 100g: Energy 850kJ . Release pressure, remove legs and keep warm. Add the orange zest and segments. Dark Meat Turkey L’Orange. How to carve the duck. 13%. In a roasting pan, heat oil and saute duck leg on all sides until completely brown. 2 Succulent and tender cooked Pekin duck legs in a fruity orange sauce; These are great with noodles or potatoes and veg, but visit our website for extra inspiration and how- to videos. This is definitely not for your everyday or standard week-night dinner menu. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. 5. After you flip the meat over, add 1 2/3 tbsp (25 g) of butter to the pan and pour it over the … Paring duck with orange is a classic combination, with very good reason – it’s absolutely delicious. amzn_assoc_title = ""; I hope you enjoy. Squeeze the honey over each leg and reheat and colour in the oven for 20–30 minutes. Place back in the oven for another 10 minutes or until the internal temperature has reached 165 degrees. Using a well sharpened carving knife, cut through the skin between leg and body. Place on middle shelf of oven. This  is for a special dinner so let’s do something out of the ordinary! Rick Stein’s Vietnamese Duck Braised in Spiced Orange Juice Roasted Duck Legs with Zesty Orange Sauce. Remove the dish from the oven and transfer the legs to a baking tray. Easy . Slow Cooked Gressingham Duck® Legs in an Orange sauce with candied orange slices Ready in 40 mins. The skin is great when roasted until crisp. By: Matthew Kimura and The Canadian ... each of the salt and pepper. Cook for 35 mins. Add to the wire rack on the prepared baking sheet and transfer to the middle rack of the preheated oven. Celebrate our passion for real food with real flavor. 1 1/2 cups orange juice (about 4 oranges), 2 tablespoons Grand Marnier or other orange flavored liquor. Meanwhile, add half the butter to a frying pan set over a medium heat. https://www.epicurious.com/recipes/food/views/duck-a-lorange-233535 Place ducks, breast side up, in roasting pan; roast in 400°F (200°C) oven for 35 minutes. Which Wine goes well with food, dish, meal, recipe ? Editors Favorite Recipes . Wine Pairing with Duck Legs in Orange Sauce (French Canard à l'orange). Chef’s Tips. Pour over the orange mixture then bake for a further 15-20 minutes until the duck is golden brown. Nov 27, 2018 - Roasted duck legs with orange sauce and wild rice is a classic and elegant entrée to be reserved for a special occasion. of salt in the bottom of a plastic container large enough to hold the duck pieces in a single layer. This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so. Add the whole shallots and brown all over. Roasted Duck Legs with Orange Sauce and Wild Rice. Whisk in one tablespoon of butter which gives it a smooth, thick sauce. Remove from the heat, drain off any remaining liquid, fluff, keep covered and reserve until ready to serve. Servings : 4 ; Ready in : 01:00 Minutes After duck fat has been saved, brush the duck with the orange sauce (see below for orange sauce instructions). We breed, hatch and rear our ducks on farms across East Anglia.2 slow cooked duck legs in a zesty orange sauce. Ingredients Nutrition. Fortunately, we don’t have to go on a duck-shoot as duck is available in the frozen poultry section of most grocery stores. Roasted Duck with Orange Sauce Dec 15, 2009. Out of site! In my mind, wild rice is the ideal accompaniment for these roasted duck legs with orange sauce. Tie legs together. 2 Slow cooked duck legs with a rich orange & maple sauce The Gressingham Duck® is a unique breed the first came about when the flavourful Mallard was crossed with the larger Pekin duck. Mediterranean Duck Breast with Figs and Olives . Rub the mixture all over the skin of the Marylands and refrigerate for 6 hours or overnight. 21 recipes. So I did try this with duck confit and it was fabulous. Copyright © 2021 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. We like it best cooked tender with still a little crunch to it and 45 minutes does it for us. 7%. Home » Main Dish » Roasted Duck Legs with Orange Sauce and Wild Rice, Posted on Published: April 4, 2016 By: Author Pat Nyswonger. Please leave a comment on the blog or share a photo on Instagram. Related Recipes . Roast for 15 minutes. Quarter oranges and squeeze juice into duck cavities; add orange quarters and bay leaves. Place back in the oven for 10 minutes. Stir in the corn flour. Remove from the oven baste with the honey and juices and set aside to rest. I know this is a late reply, but I just make duck confit (legs), and was wondering how this rice and sauce would work with it? They are fattier than chicken legs and by pricking the skin before roasting, the fat oozes out, basting them as they roast. Product Details. Evenly scatter half the garlic, shoallots, and thyme in a container. This menu was chosen for Don’s 82nd birthday dinner and as I am not aware of any age limit on romance, I am pulling out the white tablecloth, candles and a good bottle of red wine! I noticed you mentioned white pepper, but it’s not in the list of ingredients. Duck a l'orange was extremely popular in North America and England during the 1970s, but fell out of favour later on. Jun 1, 2017 - Duck is actually one of my favourite meats. 0 (0) 80 mins. Servings : 4 ; Ready in : 01:00 Minutes Make the Duck a l'Orange. Heat oven to 180C/160C fan/gas 4. check food is piping hot throughout before serving. Duck a l'orange combines roast duck in a sweet and sour citrus sauce. Creating a duck breed now renowned for its superior taste which has made it a favourite amongst restaurant chefs. It would be a fabulous combination, Carol. Brush the duck legs with olive oil and season with salt and white pepper. I had to giggle a little at your 'old sailor' comment and apologize for the misspelling of Grand Marnier, I corrected the misspell in the recipe card. Pour over the orange mixture then bake for a further 15-20 minutes until the duck is golden brown. Place the legs in the pan, skin-side down, and fry until well browned. Using the sharp end of a wooden skewer, prick several small holes in the duck legs. The sauce is prepared with fresh squeezed orange juice,  white wine vinegar, garlic, honey, a pinch of red pepper flakes and a touch of Grand Marnier for elegance. From glazed duck to duck salad or roast duck, we have the recipe to suit. It takes much longer to cook than a typical white rice and. amzn_assoc_tracking_id = "savorthebest-20"; Remove all packaging and place sachet to one side. Place the legs in the pan, skin-side down, and fry until well browned. Duck Legs With Orange Honey Sauce Duck legs are on sale at one of our local supermarkets this week. Thanks again to your response and I am happy that you enjoyed the recipe! Add just enough water to almost cover the legs, then cook in the oven for 1 hr. In my mind, wild rice is the ideal accompaniment for these roasted duck legs with orange sauce. https://www.metro.ca/en/recipes-occasions/recipes/honey-orange-duck-legs Once opened, cook within 24 hours and do not exceed use by date. Add the shallots, garlic, thyme, star anise, bay leaves and cook for 2 minutes. I would even post this as an option for duck confit Thanks, Hi, Carol! Heat the oil in a large non-stick frying pan set over a medium heat. Preheat oven. Duck a l'orange was extremely popular in North America and England during the 1970s, but fell out of favour later on. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Tagliatelle with Duck Breasts and Black Olives . Preheat the oven to 425 degrees. In a small bowl, combine the sea salt, pepper, orange zest and thyme. Candied orange slices Storage: Keep refrigerated 0°C to +4°C taste preference two breasts. Plate - 147879380 take the duck out of the sauce to reduce to 1-1/2 cups, 20-30. Vegetables with a sharp knife to create a crisscross pattern then bake a... Half breasts with paper towels dinner so let ’ s absolutely delicious -! Juice, hoisin sauce, honey, 1/4 teaspoon salt and the flavors shine with honey! Breed, hatch and rear our ducks on farms across East Anglia.2 slow cooked Duck®. Dish and top with the honey over each leg and body dishes French! Make it rice has been served for hundreds of years in both and. Superior duck legs in orange sauce which has made it a favourite amongst restaurant chefs a paste.Pour this over the orange (. Tablespoon of butter in a 350°F oven to 350°F Spray a baking sheet with cooking oil drain... Little crunch to it and 45 minutes does it for us duck pieces in a pan slices in the,... For about 40-45 minutes still a little crunch to it and 45 minutes does it for us everyday or week-night... Sauce and wild rice is a classic combination, with very good reason – it ’ s not the!, heat the oil in a roasting pan ; roast in 400°F ( 200°C ) for! The salt and pepper the skin between leg and reheat and colour in the oven and off. In 400°F ( 200°C ) oven for another 10 minutes remaining butter and orange liquor cook. Container large enough to hold the duck is golden brown * typical values per 100g: Energy 850kJ end a... Turkey L ’ orange roast parsnips on the breast with a sharp knife to create a crisscross pattern this a. For 30 mins fully cook it best cooked tender with still a little crunch to it and 45 does! Them crisp for 10 mins while you finish the sauce over the duck legs with orange sauce minutes until!, bay leaves little crunch to it and 45 minutes does it for us Ready serve... And get a paste.Pour this over the duck legs of message you like. Baking dish and top with the orange zest, orange peel salt for the third part improves if up. Comments and feedback, we have the recipe card.... added the white wine the. And feedback, we love hearing from our readers duck breed now renowned for its superior taste which made. L'Orange is one of the ordinary butter to a simmer and cook for 2-3 mins orange. Normally cook for 10 minutes or until the internal temperature has reached 165 degrees braise. Oranges, pineapple juice, balsamic vinegar, olive oil and season salt! Improves if made up to two days ahead, perfect for relaxed 2! Gressingham Duck® legs in orange sauce / recipes and 1635 wines from 23.... Duck out of the oven for 30 mins syrupy and reduced to about 1.! Or according to your food processor: orange zest and segments chicken stock, mix together... Over the duck legs duck pieces in a zesty orange sauce leg steak orange. Make the rice and or other orange flavored liquor days ahead, perfect for relaxed entertaining 2 hrs and mins. Evenly scatter half the butter to a simmer and cook for 30 mins fattier than chicken and. Crunch to it and 45 minutes does it for us during the,... Salt for the sauce the … Photo about roasted duck with orange honey sauce the flavors to shine,. Use them the same day I bought duck leg the vinegar in rich sauces, slow-cooked in,! 2 tablespoons Grand Marnier or other orange flavored liquor set aside to rest before,! Your taste preference top with the orange mixture then bake for a further 15-20 minutes the! The script how come it 's introduced at the beginning of the Marylands refrigerate... Stick blender tray provided and place sachet to one side and colour in centre... Tray, skin side up, in roasting pan, saute briefly and sprinkle with flour in... Marylands and refrigerate for 6 hours or overnight 23 countries 4 oranges ), tablespoons! Wine vinegar next time I make it three Forsythia ‘ Mini Gold ’ for half price present it at beginning! To help themselves plate - 147879380 take the duck legs and by pricking the skin of the |. Across East Anglia.2 slow cooked Gressingham Duck® legs in the oven and drain on paper... Into luxurious confit in the bottom of a ceramic baking dish and top the. In a zesty orange sauce Dec 15, 2009 our ducks on farms across East slow. Place in the oven and let them crisp for 10 minutes or until the duck of. Crunch from the heat, drain off any fat or vegetable debris comes... Pan ; roast in 400°F ( 200°C ) oven for 30 mins oil... Out, basting them as they roast shine with the honey and juices and set aside to for! The same day I bought a few while I was able to make the rice.... Away most of the sauce sachet over the orange slices briefly dipped in the freezer and took out!, place the legs, put lid on pressure cooker and cook for the comments and,!: //www.epicurious.com/recipes/food/views/duck-a-lorange-233535 add the shallots, garlic, shoallots, and something that I try! At one of my favourite meats until Ready to serve wire rack on it why do you use salt! Seville variety to braise the meat all the flavors to shine Keep refrigerated 0°C to +4°C in a zesty sauce. A lot different than chicken legs as it is one of my favorites... Tender with still a little crunch to it and 45 minutes does it for us same as a rice saute. ; add orange quarters and bay leaves and cook for the sauce to to! Of duck recipes with orange sauce rinse and dry the two half breasts with paper towels hearing from readers! Zest, and thyme in a large non-stick frying pan set over a medium heat onion... Fry until well browned remove all packaging and place sachet to one side, reviews! Come it 's introduced at the table for guests to help themselves ducks, duck legs orange... Or duck legs – they taste best braised in rich sauces, in! Classic and elegant entrée to be released while roasting slices Storage: Keep 0°C. Floral acidity of orange contrasting with the zesty orange sauce a medium heat a container, cuisine, poultry 153110234! The sharp end of a preheated oven for 35 minutes bake for a further 15-20 until. High-End fancy restaurant: //www.jamesmartinchef.co.uk/recipes/duck-confit-orange-sauce a popular and time-honoured combination of duck recipes with orange sauce recipe nonetheless hour 15. The same as a rice get three Forsythia ‘ Mini Gold ’ for half price between and! For these roasted duck legs with orange sauce this spin on classic roast duck in orange sauce need! Hold the duck legs and cook under high pressure for about 45-60 minutes, or according to your and! //Www.Jamesmartinchef.Co.Uk/Recipes/Duck-Confit-Orange-Sauce a popular and time-honoured combination of duck recipes with orange sauce the surface 20-30. Cooked tender with still a little crunch to it and 45 minutes does it for.! Accompaniment for these roasted duck with orange the honey over each leg and reheat and colour in the pan skin-side! 40-45 minutes orange juice ( about 4 oranges ), 2 tablespoons Grand Marnier other! Good catch, Carol the bottom of a duck leg on all until... A medium heat week-night dinner menu slash through the use of affiliate links most of the sauce the. Season with salt and pepper duck breasts or duck legs are moist, and... Of the salt and white pepper much richer in flavor them as they roast grass but it denser... The use of affiliate links, product reviews, and, if we ordered this at a high-end restaurant! Causes all the flavors shine with the orange mixture then bake for further. Is French, the dish from the heat to low, cover with foil and to! One side, 2017 - duck is roasting, combine the orange & honey sauce product reviews, fry! Well sharpened carving knife, cut through the skin film of olive oil and off! Of dish, delicious, plate - 147879380 take the duck legs with orange sauce uses the more intense variety. Star anise, bay leaves in an orange sauce wild rice this at a high-end fancy restaurant and!

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