Wash. Cut stems a wee bit around, do not expose inside of figs. Put figs and syrup back in saucepan on stove and bring to a boiling point. Stir gently for approximately 10 minutes as preserves cool. They were always made by my aunt Corinne who lived across the street. So I thought right now (until more become ripe) that 5 jars would be enough, now it looks like 3 jars only? I was browsing the internet looking for a recipe to make fig preserves like my grandmother used to and I just so happened to run across this one and got so excited. (Water added here.) She made them with whole figs which came from my grandparents fig tree in their backyard. Your Uncles writting skills seem to have passed to you as well.I truly enjoyed your blog. Your Aunt Corinne’s house was across the street from your grandparents. I’m not the one you’re asking but my mama told me to 1qt of figs put 2 cups of sugar. We’re now getting more figs than we can use. Try to select figs of equal ripeness. When serving, you just spoon a few figs onto your buttered toast and spread them around with your knife. Place jars on a canning rack as you fill them. They are not mashed up or pureed like jam. Fig preserves remind me of my grandmother. Thanks for such a nice trip down memory lane. He says: My average yield from one fig tree is two gallons of figs which makes about 20 (8-oz) jars of preserves. It should be about as thick as pancake syrup. I wonder what they were making that day. Small world. Leave your jars of preserves out on the counter for 24 hours to let them cool thoroughly, giving them all time to seal. I will be 85 in October and have ended up back in Ozark these past few years. My figs are just ripe, and I’m so excited to try this recipe! Sugar is measure for measure but I like it rounded for figs. Make and share this Fig Preserves recipe from Food.com. This moist, delicious cake is made with fig preserves, or fig jam, and chopped pecans. My uncle Larry gave me two jars of his homemade Old Fashioned Southern Style Fig Preserves for Christmas and I couldn’t have been more excited. When all jars are filled lift the entire rack of jars and place in the canning pot which has maintained the 180 F. temperature. Put in jars but don’t seal. I come from a long line of fig preserve makers. Sorry. Of course, he was a little boy when I last saw him. But that’s another blog post. I’m going to use your special recipe for my fig harvest this year. I learned the hard way by breaking a few jars. I always look forward to his entertaining stories when I’m lucky enough to see him. Mis Corinne was a wonderful teacher. Rinse figs with water clean away any debris. Try a fig. When do you put lemon slices in figs and what is the purpose. I actually have a copy of aunt Corinne’s vintage recipe which I’m including in this post (see photo below). Soak the figs in an ice chest of cold water with baking soda about an hour. Hi Myra, I love hearing from readers that have an Ozark connection. I also loved your story and reading peoples comments. Figs have a natural, honey-like sweetness, so lemon adds a nice bit of acidity and brightness. If extra ripe, don’t worry, just get stem. It was very inspiring to hear about good, close families. As a kid, every time I went to her house (in Ozark, Alabama), she would have fig preserves in her refrigerator which we would spread over toast for breakfast. Reduce the heat to medium-low and gently boil for 40 minutes, stirring frequently. I grew up in Ozark. Thank you! It's a South Alabama version of the traditional fig preserves made with whole figs. I knew Larry had become a well known writer. This is my dear sweet mama's recipe, which was handed down through generations past. In her front yard were lovely big trees dripping with Spanish moss. Your recipes for those old fashion seven big preserves was just absolutely wonderful I was exactly like I remembered my mother cooking her pictures she and Papa I had a great big fig tree right beside the bedroom window at their house in Jacksonville Florida and I just remember picking the figs and trying to keep the birds away from them thank you so much for the recipe I’ve been using one cup of sugar 1 cup of figs sort of but I’ve been adding a little water as you suggested which keeps it from getting too thick. Sometimes 2 or so hours. One question- is the “equal measure” of sugar by weight or by volume (so the same weight as a gallon of figs, or 16 cups)? Of course, the figs are certainly important! i found YOU!!! Then uncover and look at all that yummy fruity goodness! I’ve never heard of it. This brought back so many fond memories. Place preserves in sterilized jars leaving 1/2 inch of head space. Thank you so much for your sweet comments, Kathleen. When my husband and I bought our house, I immediately planted grapes and a fig tree. Reduce the heat, cover, and simmer for about an hour until the figs are soft and translucent. Your bubbles will show a good syrup. You should start hearing each jar pop soon after removing from canning pot. My grandparents passed away in the late 1980s and then aunt Corinne in the mid 1990s (she was 92). I took piano lessons from Dorothy until I graduated from high school. Stir on medium heat until sugar is dissolved. Drain figs in colander and rinse with fresh water. And there you have the most beautiful, tasty fig preserves this side of the bayou! Here I am with my grandparents when I was in high school. With love, Lise. And thank you for remembering that my grandparents were avid gardeners. Perhaps it’s the type of figs you used? Wells was awarded the 2014 Faulkner-Wisdom prize for narrative non-fiction at the Words and Music Festival in New Orleans. I have been trying to emulate my mom’s fig preserves, but it’s a long road of trial and error. That’s why it was so special that my uncle Larry took the time to make his own homemade Old Fashioned Southern Style Fig Preserves and share some with me. Handling gently so as not to crush figs, rinse in cold water. My mother was raised in Ariton, AL, close to Ozark. So not quite equal measure. More about me…. https://www.cajuncookingrecipes.com/cajun/old-fashioned-fig-preserves.htm He’s in Mississippi and we are in Georgia. Add the water to the fig mixture and bring to a boil over medium heat. Bring syrup back to a boil and cook until thick. Ladle or spoon the figs from the syrup placing them in a shallow pan or glass bowl. Keep boiling gently. This recipe is almost exactly like hers. Cut the tips off the figs. Key Lime Pie Recipe. I am a Georgia girl myself and I even had an Uncle Larry who was an awesome cook.Thanks for contributing to my wonderful walk down memory lane and more so inspiring me to try my hand at my first fig preserves.- Your neighbor- Sheri. I raised my family in Orlando, Fla. and in Huntsville, Alabama. Boil 10 minutes. Heat the figs and the sugar, stirring constantly, over moderate heat. fig preserves, salt, granulated sugar, all-purpose flour, large egg and 5 more Grandma’s Fresh Fig Preserves Easy First Day of Home lemon juice, strawberry flavored gelatin, strawberry gelatin and 5 … Make this old fashioned Fig Preserves Recipe for your family and friends to enjoy. Drain figs and rinse thoroughly with cold water. It’s very easy to spread and tastes SO good! Put those lovely figs (or pears!) The natural water releases from the fruit and the thick syrup hydrates it. I have no doubt they will be “candied” when I am finished. This is my 1st time trying any preserves Recipe because our 2 trees yielded so many figs we couldn’t eat them all. I hope you love them too! https://www.tasteofhome.com/collection/vintage-canning-recipes Rinse trimmed figs in colander. I was so excited to find your post when I was looking for recipes for fig preserves. I have my own fig trees now (more than I need, actually), and I am gathering my figs on a daily basis and freezing them until I m ready to can them. Welcome to Mom Loves Baking where I’ve been sharing recipes I love since 2013. . What did I do wrong? A fig tree when properly cared for and pruned can produce up to 75,000 figs each year. (If you cook right away keep your heat low to begin with.) Use a long handled ladle or spoon so as not to get burned from the hot steam and keep the figs intact. Sweet figs & sweet memories definitely:) Love this post, I was searching for some ways to make fig preserves.My neighbor has some and has welcomed me to come and pick all I want.I had mentioned fig preserves and so therefore lucked up on her invitation. Scroll down to see his bio. If you like this recipe for Old Fashioned Southern Style Fig Preserves, use the image below to pin on Pinterest. My grandmother also taught me to make muscadine jelly. Hi, I’m Lise! Don't worry the substance will stop when you pour the boiling water over. Mom had to cook for a family of eleven, and nothing was written on paper. 5 pounds fresh figs 5 pounds sugar. When she passed away back in 1996, a generation of knowledge died with her. Here’s the recipe for Old Fashioned Southern Style Fig Preserves: Larry also used another recipe for reference called Old Fashioned Fig Preserves by the Bayou Woman. If they have, using mitts, firmly tighten them as before. Will Pop. Place the figs, sugar, lemon slices, and lemon juice in a nonreactive pot and chill overnight. It's a South Alabama version of the traditional fig preserves made with … Remove stems and any bruised ends of pre-washed figs. Like your Uncle Larry, my fig preserves are shared with family and friends for Christmas. Cook over medium to high heat. Of course, if you are physically unable to lift this many jars or it is too heavy for you, stay safe and put the rack into the water and place the jars as they are filled into the water, using a jar lifter. However, like many in Ozarkians, Ft. Rucker was the drawing card. 3. Place band over lid and screw on just until it is firm, but not tight. What’s unique about these fig preserves is that it uses WHOLE figs. I love preserves so she shared the recipe with me. Fig preserves, such as jam or jelly, made from the fleshy and plump fruit, complement more than just toast or biscuits. Mix the water and 6 cups sugar to make syrup. Your email address will not be published. You may notice milky substance oozing from the cut. Liquids. Let come to a rolling boil. I picked my figs then read your post so is it a problem if my figs are missing stems? Drop figs, a few at a time, carefully into boiling water. My son just brought me a gallon bag and I’m looking forward to using this recipe! Combine flour, salt, soda, and sugar. 1 cup Water. I am very excited to use this recipe , I am from SC and my mom made fig preserves every year and we enjoyed all year long. I was born and raised here in Ozark. Cover. The caramel glaze in the recipe makes a delicious topping, but the cake is so moist it doesn't really need it. Lawrence Wells is a co-founder and publisher of Yoknapatawpha Press, an independent press since 1976 in Oxford, MS. His first project there was to edit a photo-biography William Faullkner: The Cofield Collection, which the New York Times named one of the top 10 gift books of 1978. Whole Fig Preserves made without lemon juice to retain their natural hint of peach flavor. https://hildaskitchenblog.com/recipe/favorite-fig-cake-fig-bread-recipe Maintain this temperature for 10 minutes before filling with preserves to prevent jars from cracking and breaking due to shock. Little water can be added if juice gets low. I miss them a lot. These Oatmeal Fig Jam Squares are irresistible and so easy to make with Quaker® Old-Fashioned Rolled Oats and a few simple ingredients you probably already have on hand. Process in boiling “granny bath” for 10 minutes. Thanks so much for your story, also. Carefully remove jars to a counter top or cutting board covered with a cloth towel. Love those figs! I didn’t come from a long line of good cooks, but trial and error has always been the way i learned. degrees. I’m so happy that you found this recipe and a connection to your childhood. I love to use sweet fig jam especially during the holiday season but you can definitely customize it to whatever jam you like or have on hand. Your grandparents, Glen and Dorothy, were avid gardeners, and walking by their back garden always was a treat. That means so much. Put them on the stove but don't turn it on. Ozark holds a special place in my heart. Your email address will not be published. If figs have been in fridge do I put them back in there to sit overnight or leave on counter? I put in a fig tree a couple of years ago because i like them right off the tree. I’m so glad you enjoyed the recipe! Stay tuned. 29. I loved your story, so sweet with pics of those beautiful grandparents! directions. Similar memories of Shell Horn, Troy and Dothan. Make fig preserves: Snip stem ends from figs and discard. Fig trees produce two and sometimes three harvests each year; Fig trees can live and bear fruit for 80 to 100 years; Figs are self-fruitful, so you need only one plant to produce fruit. Yummy! Turn on heat and bring temperature to 180F. In the beginning, I just adjusted the recipe. Step 2. Hi! I am originally from Maryville, TN. As often as not they would be outside working. Aunt Corinne made them every single year and they were always so delicious. . Hope you enjoy the recipe and the fig preserves! It is so wonderful to hear from someone that knew my grandparents and aunt Corinne. Remove one jar from water in canning pot at a time and ladle the preserves in. Delicious served chilled on hot Homemade Buttermilk Biscuits or buttered toast. Wipe rim and edges with a clean, damp linen cloth to remove any particles of figs and syrup. In 1994 he wrote an Emmy-winning PBS documentary “Return to the River.” He has contributed articles to American Way, Southwest Spirit, Art and Antiques and the New York Times Syndicate. The best quick homemade fig jam recipe foodal fig jam sugar free home made recipe with no added nourishing soulfully fig jam sugar free home made recipe with no added nourishing soulfully drunken fig jam comfy belly recipes inspiration. Pack them in small 1/2 pint decorative jars for unique, gift giving on special occasions and holidays. . Sorry to be dense – do you sow-cook thr figs covered or uncovered? And what sweet memories they brought! A canning funnel is excellent to prevent syrup from dripping all over the rim. This old-fashioned recipe for fig preserves includes just 3 ingredients: figs, sugar, and lemon. Turn heat up and and bring water to 212 F. degrees. I prefer to let them stand overnight at room temperature. Place in hot water bath. Thanks in advance! Glad you enjoyed the recipe post. 3 cups Granulated sugar. Pour the boiling water over and let rest 15 minutes. Looks like hoe cakes. When I was first learning to make them it was a disaster. If cooking right away, try 1/4 measured to fig measure. into the pot with the sugar and cover with the lid. Never miss a recipe. Maybe you could google it. So glad you enjoyed the recipe and the muscadine jelly sounds so interesting. It seems like we never ran out until time to make more. https://www.cajuncookingrecipes.com/cajun/cajun-preserves-jams-jelly.htm I’m sorry I’m not sure the answer to this. Recipe by Jilian Baugh. It will tighten during or after processing. Baking & Spices. 1/2 Lemon, thin. OLD TIME FIG PRESERVES CAKE WITH BUTTERMILK GLAZE A moist dark cake full of fig preserves flavor and spices with a buttermilk glaze Prep Time 15 minutes Cook Time 1 hour 31 minutes Serve on a slice or wedge of one of your favorite, non-frosted Old Fashioned Cakes, topped with Homemade Whipped Cream. Uncle Larry suggests cooking them on low for one and a half hours. In a large Dutch oven combine the sugar and the 4 cups of water; bring to a boil and cook … Recipe Sugar Free Fig Preserves. Found your post from here in Oxford MS looking for a good old fashioned recipe for fig preserves. Adjust heat to medium as necessary to maintain this steady temperature for 10 minutes. It’s a little hard to read so I typed it out below (simply adding the basic ingredients at the top, plus lemon slices which Larry added). Hi Betty, Thank you for your sweet comments and for sharing your special memories of fig preserves. You judge by your syrup thickness. They were the sweetest people! Sometimes I want to get about a dozen figs off the little fig tree at my senior apartment building where I live in Jacksonville Beach I’m 91 now but I cook them whenever I get enough to make a jar I have to shower thank you so much and bless your hearts all of you I grew up in Spartanburg South Carolina where they had pigs right outside grandpa’s house and a great big giant tree thank you for the memories Betty McGuffin Smith. Cook slowly. Happy Canning!!! My house was on College Street one house away from Deer Avenue which ran beside your grandparents home. Put the figs into a large pot and cover with the sugar. He also is the author of two novels, Rommel and the Rebel and Let the Band Play Dixie. Thank you again! Drain. I got to have my morning toast with those wonderful fig preserves every day from Christmas to New Years! Occasionally, you may not hear the sound. (Or preserves may be stored in fridge for up to one month without the bath.) Brings back many nice memories. 2 lbs Figs. Don't let the syrup stick or burn on bottom of pan. In a wide, heavy-bottomed, nonreactive pot, layer the figs with the lemon slices, sugar, sliced ginger, and lemon juice. I thank you for sharing your recipe, Based on the coments i will forgo trial amd error this time. Might be longer cooking. Everyone who loves has been born of God and knows God. Hi Vicki! Notify me of followup comments via e-mail. Good luck on the preserves! Cover and refrigerate at least 4 hours or overnight. Prepare your canner, jars, lids, and rings. Old Fashioned Southern Style Fig Preserves is a recipe post by Mom Loves Baking. I still remember enjoying her class sixty-six years ago. I read your message to my mom and she really appreciated your kind words especially because Corinne was such an important person in her life as well. Gently mash figs and transfer to soup pot. Pour the boiling water over the figs and soak for 1 hour. Thank you so much for sharing! Place figs in the pot and swirl around to rinse well. Left over juice can be used for another cooking of figs. Place them and the lids and bands in a canning pot of cold water. Hi Margaret, How wonderful to meet you via the internet! I i had a wonderful surprise this am when I was checking out different fig preserve recipes! Cook until sealed. Old Fashioned Southern Style Fig Preserves is a treasured family recipe that's been handed down for several generations. Allow them to sit at room temperature for about 3 hours. I’ll be making it today as our figs are ready. I’d say if over night, it will turn into juice so you won’t add much then. You can also subscribe without commenting. Heat the figs and the sugar, stirring constantly, over moderate heat. PS I looked no farther, I lam making figs preserves for the first time and I want to know what do the lemons do and do you have to us them. They had a huge vine that went way up in a big tree. Using a paring knife, cut hard stem away and discard. You might choose to dust the cake with sifted powdered sugar and serve it with the glaze for drizzling. We would lay a sheet down and shake the vine a few times and have enough to make jelly. Dear friends, let us love one another, for love comes from God. And he even grew the figs himself! This will keep the fruit distributed in the syrup and prevent it floating to the top of your jars. Required fields are marked *. You may find some jars will seal later than others. You can’t buy it in the store. Take off heat and remove foam if any, from top of pan using a soft spatula. Perfect for spreading on buttered toast for breakfast. My grandparents’ house in Ozark, AL with a fig tree in the backyard. I grew up in Ozark, Corinne was my second grade teacher and Dorothy was my piano teacher. Once the sugar has dissolved, increase the heat to high and bring to a hard boil. Add oil and eggs, slowly add milk and preserves. Wash the figs, then trim off the stem ends. Just when they have turned colors and are transparent looking, remove from heat. The ripe fruit is cooked down slowly with a generous amount of sugar and some lemon slices, resulting in a delicious spread perfect on a biscuit or as part of a cheese platter. During the Fig Season July 2013 I picked about 20-30 gal figs per week for a 3 week period. Old fashioned key lime pie made with Florida key limes, sweetened condensed milk topped with meringue and sprinkled with coconut. Her figs were “candied” and none of the recipes I try match the figs I grew up with. Water different for juice. How lovely to find this recipe. Both my husband and I were in Miss Corinne’s second grade class. I loved the stories and pictures and I look forward to trying out this recipe. Do not screw band on as tight as you can get it. This will clear the figs of their sticky fig milk. Once the sugar has dissolved, increase the heat to high and bring to a hard boil. I hope you enjoy this recipe. Mix baking soda into ½ gallon cold water in a large pot. This is my grandmothers recipe. I have made these preserves countless times. These preserves look so good! Hotty Toddy! He is co-founder and publisher of The Faulkner Newletter and co-founder of the “Faux Faulkner” parody contest. My question is that I followed picking them, washing them, sugar vs figs, overnight in frig., until now cooking them, What happened is my juice isnt very thick & my figs cooked down? Thanks for your contribution! That popping sounds as the jars vacuum seals. Produce. If packing hot jars, process in boiling water bath for 5 minutes. Makes better figs & syrup. I have family in Dothan too. Thank you for reading and thank you for your sweet comments which are so appreciated! Remove from heat and pour over figs making sure they all have some syrup over them. Place lids on rim of jar, adjusting to center the sealing compound on the rim. Put aside until morning. Leave them to sit covered for 8 - 12 hours or overnight. Here’s Aunt Corinne and Uncle Larry in her kitchen back in the 1980s. I was raised in Ozark, Alabama and definitely enjoyed the trip down memory lane! … But in the cooking process, they get really soft and are completely spreadable. Make this old fashioned Fig Preserves Recipe for your family and friends to enjoy. This recipe is almost exactly like the one my step-mother made when I was a child. My Uncle Larry is not only a talented maker of fig preserves, he is also an accomplished author, publisher and the best storyteller I know! Leave them in the hot water until ready to use. https://www.justapinch.com/.../fig-or-pear-preserves-the-old-fashioned-way.html Hi Debbie, I love to see comments from Ozarkians! Get my latest posts emailed directly to your inbox. Combine the 4 cups water and sugar in a large sauce pan. Just made some and delicious! An heirloom recipe handed down from my great aunt Corinne from Ozark, AL (1905-1997). Posted: (3 days ago) Old Fashioned Southern Style Fig Preserves is a treasured family recipe that's been handed down for several generations. I like to have juice to cover figs in jars. How neat that you remember your second grade teacher so well. I’ll tell my mom and Larry that you commented. 4 ingredients. Happy Canning to you too! Put sugar over figs (and lemon slices). Using oven mitt and hot pad, put the hots lids on the hot jars and then tighten the bands. Mid 1990s ( she was 92 ) soda about an hour which has maintained the 180 temperature. Jam, and walking by their back garden always was a child a natural, honey-like sweetness, so adds! This temperature for 10 minutes before filling with preserves to prevent syrup from all... Choose to dust the cake with sifted powdered sugar and serve it with the sugar and it. A large pot figs making sure they all have some syrup over them ’ so! 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