Personally, I like to taste a mixture of sweet and tart and require only a pinch of cayenne. You might ask, What is pectin? Bring to a rolling boil and time for 20 minutes stirring frequently. Place a heavy-bottomed pot over medium heat and toss in the plums. For this plum jam recipe, no additional pectin is needed. Wax-paper seals were traditionally used to top preserves, but aren’t necessary if you have sterilised your jars properly as the lid will act as a sufficient seal. Place the greengages and water into a heavy-bottomed, deep saucepan and bring to the boil 2 Simmer for 20 minutes (as the jam cooks, the stones will float to the surface – remove them with a slotted spoon as they appear) then stir in the sugar 3 A vanilla pod or slug of balsamic vinegar is delicious with strawberries, rosemary works a treat with peaches, star anise or cinnamon with plums, or pimp up your rhubarb with chopped stem ginger. (The recipe called for 10 minutes but my jam was not to the right stage at that point. Preheat the oven to 160°C, gas mark 3. To help you out, Jamie’s gardener, Pete Wrapson,  has created a list of the best jam-making fruits and their seasonality here in the UK: Fruit that is slightly underripe will make better jam than softer, sweeter, overripe fruit as it has a higher acidity which lends itself better to the process. Turned out great! The basics for making jam: Wash and cut the plums in half. Click here to read a post that explains What is Pectin? Chop figs and put into a large preserving pan. You want to time things such that your water-bath is ready when you have filled the jars. If your jars have rubber seals, boil them in a saucepan of water while the jars are in the dishwasher or oven. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. It’s a simple pleasure that makes the most of seasonal fruit so that it can be enjoyed for months to come. You can also use it to sandwich a sponge cake. By definition jam is made from fresh (or frozen) fruit while jelly is made starting with fruit juice. Place your pan onto a medium to high heat and leave to simmer for approximately 5 minutes. Just go with it. Slow Cooker Bacon Jam – Recipe – Chili Pepper Madness Slow Cooker Bacon Jam Mar 11, 2015 – Instructions. If it doesn’t, leave on the heat for a few more minutes and repeat until wrinkles appear. For the rice pudding: 5 cups organic whole milk. If you are looking for plum jelly, the differences are minimal. and STERILIZED jar. Cook the onions in the pot with the … Read more Hot Pepper Bacon Jam Recipe Cook your fruit and sugar mixture, bringing the jam to a full rolling boil then stirring for 15-20 minutes. For super-sweet fruits, a splash of alcohol can give an amazing twang and help balance flavours beautifully. Stir, then clamp on a lid and cook until tender and the plums are falling apart, about 5-10 minutes (the timing will depend largely upon the ripeness of the plums). 1/2 cup sugar. Directions. So, if you’ve got a few empty jars and an hour to spare, gather a glut of your favourite fruit and get jamming! . 1) Grease two 1.1-litre (2-pint) pudding basins or one 2.3-litre (4-pint) basin. Get a large casserole-type pan on medium to high heat and add a couple of lugs of peanut oil and the butter. Sterilize 12-ounce canning jars and lids in boiling water for at least 5 minutes. What if the plums are already very watery, should I still put the water in the recipe ? Here is a recipe that makes homemade grape jelly. This recipe doesn’t require any additional fruit pectin. Fruity preserves are a staple at British fêtes and food markets, and around the world many countries have their own twists and traditions on preserving fruits. Jamie Oliver launches his next search for the UK's best unsigned band. Whether you make it in your Instant Pot or stove, fresh plums and sugar is all you need to make this pot of deliciousness. I just made your recipe. They will be hot! Halve plums, remove and discard stones. Therefore, some canning recipes call for adding pectin. 2) Cover securely with a lid or foil and steam the smaller puddings for 6 hours or the larger one for 10 hours. thanks ! Pop a plate in the fridge and when you’ve reached the boiling time specified in the recipe, or you think your jam is almost set, take a teaspoonful from the pan (be careful, it will be scorching hot) and pour onto the cold plate. Often jelly recipes will have a step in which the mixture is strained through a cheesecloth so that the resulting jelly is smooth and free of any small bits of fruit. It may be due to my altitude in Denver.) Pectin naturally occurs in lots of fruit, usually in the pips, cores and skins, and is what will make your jam set. Take off the lid; increase the heat and cook for about 20 mins, until the volume of fruit has been reduced by two thirds. Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Continue to stir for 15-20 minutes, or until the gelling point has been reached. 4.63 from 29 votes. Click here to read a post that explains What is Pectin? There are so many ways to use plums and plum jam! After about 5 mins, spoon a little jam onto a … Bring to the boil and … This part is important as it will mean your jars are free from any nasty bacteria that will cause you jam to mould and go to waste. Process the jam then let the jars cool completely before moving them. Bring mixture to boiling over high heat, stirring constantly. Heat a large pot to medium heat and add bacon. Learn more about Holly Baker…, PRIVACY POLICY AND ACCESSIBILITY STATEMENT, Granite Ware Covered Preserving Canner with Rack, 12-Quart, Ball Jelly Jars 8 Oz Regular Mouth Bands and Dome Lids 12 / Box, Clear, Norpro Canning Essentials Boxed Set, 6 Piece Set. Hi there! The fewer lumps, the smoother your jam will be. This isn’t a recipe for freezer plum jam but I am interested in trying that technique. Once filled, secure tightly with a lid, leave to cool and label them up with homemade labels. Boil hard until setting point is reached, skimming off stones as they rise to the surface with a slotted … A lovely way to preserve … I have 2 plum trees in my backyard, but they are very soft now and very sweet. Use a canning thermometer to make sure that your plum jam has reached its gelling point, then remove it from the heat, ladled it into the prepared jars and continued with the canning process if desired. I plan to try both. Jam making is not just for experts. ... Homemade Strawberry Jam Strawberry Jam Recipe Strawberry Fruit. Add granulated sugar and on a low heat stir until dissolved. One of the few pitfalls of making jam at home is that you can no longer pretend that a bit of jam on top of your whole wheat bread each morning might be healthy. But if you don’t have one, just use the largest (widest) saucepan you can find. This is one of my favorite jam recipes. Thanks. Instead, you combine fruit with sugar at room temperature, let it sit (similar to macerating berries) then you add pectin that has been heated with water. Gently push the jam with your finger and if the jam wrinkles slightly, it will set when cool. But that is ok, the result is delicious. Chop flesh and add to figs with 50ml (2fl oz) water, and orange zest and juice. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring … For the rice pudding: 5 cups organic whole milk. Place the plums and water in a preserving pan and bring to a simmer slowly until cooked. This is the recipe for my mum’s favourite plum sauce — it’s a little bit sweet, so pep it up to a spice level you can handle. But easy to clean up. Remove the pits. If you live above 1,000 ft then you’ll need to make adjustments to your processing time. While your jars are sterilising (see above), wash your fruit and add to a large pan with the sugar. It takes a lot of time to bring a large pot of water to the boiling point. Plums are a fruit considered to have a medium amount of pectin. The photos are gorgeous and many of the jams and jellies are accompanied by recipe ideas which is a very useful effort on the part of the book’s authors, Rick Field, Lisa Atwood, and Rebecca Courchesne. Nope, you now possess the knowledge that you dredged your fresh fruit in a sugar bath. Process the jars according to your altitude. I do wonder how long can I store it in my refrigerator? 3 lbs plums, halved, pitted and quartered. Jamie Oliver's Rasberry Frangipane Tarts - Our Family Recipes You can skip the fussy step of removing the skin; it, in fact, holds a lot of the pectin in the fruit which helps the jam to gel. Therefore it is best to make your plum jam at home. This 2-ingredient Plum Jam recipe is like capturing the fresh flavors of summer in a jar! Push the plums down using a … Here’s a post all about plum jam uses. Put the plum and sugar mixture into a large saucepan and add the lemon juice and water. Set yourself up for canning success by having the basic canning supplies. Plum jam is recommended to be used as a topping for vanilla ice cream or as a complement to pork. Turn off the heat and skim any strange looking foam from the top of the jam and throw away. Cut the plums into chunks. Some fruits are high in pectin and others are not. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. The peel is thin AND it holds some of the pectin of the fruit. You can store freezer jam in the refrigerator or the freezer. You don’t need fancy equipment to learn how to make jam, just a couple of ingredients and a few nifty tips. Raspberry. With a potato masher or fork, mush the sugar, fruit and any added flavours together into a lumpy pulp. Add the sugar and lemon and stir until dissolved. You’ll find more small batch jam recipes there. Jamie’s recipe for incredible homemade strawberry jam is super-simple and will give you a delicious, soft set, sweet and sticky jam. Prep Time: 10 … The recipe for plum jam is simple and comes from a beautiful book produced by Williams-Sonoma called The Art of Preserving. Pectin is a substance found naturally in some fruits that when heated with sugar, it helps a jam thicken. PLUM SAUCE RECIPE Makes 2 cups Holly Baker started the food blog, A Baker’s House, in 2011. Close the jars and let the jam cool to room temperature. Her recipes and food photography have been highlighted by BuzzFeed, Reader’s Digest, and She Knows. It’s important that you fill your jars with jam while they’re still hot, so plan ahead to make sure you’re ready. I love to dip pork balls, hot vegetable chips or lamb cutlets into this flavoursome sauce. For the jam: 2 pounds strawberries, hulled, washed and drained. 7 ounces medium-grain rice Agitate plums with a whisk and remove the stones (patience required here)! Fruits like blackberries, blueberries and strawberries are quite low in natural pectin, so will need a little help along the way, which is why in Jamie’s strawberry jam recipe he uses jam, or ‘high pectin’ sugar. Here is where you can get creative with spices, herbs and other flavourings to complement your fruit. Jamie’s Brazilian caipirinha 4 ways: Jamie Oliver, Strawberries and gooseberries: June – July, Blueberries and raspberries: July – September, Blackberries, loganberries and greengages: August – September. Just made this today - Delicious! This looks like a lot of sugar because, well,  it IS a lot of sugar. 2 : Warm Chelsea White Sugar in the oven; add to plums and bring to the boil. Plan ahead and get your boiling water-bath started before you heat up the plum mixture. Place a rack in the bottom of a large stockpot and fill halfway with water. Posted on September 17, 2018  Updated: October 30, 2020 Categories Canning, Top Posts. If you are looking for hot pepper bacon jam recipe, simply check out our links below : 1. That said, there is something incredibly satisfying about peeling off a smooth paper film to bright, shiny jam underneath! Print Pin. Turn off the heat and skim any strange looking foam from the top of the jam and throw away. Homemade strawberry jam recipe by Jamie Oliver you can also see it here. :) Easy Recipe 2 ingredients. Hi Holly! Discard the lemon and spoon the plum jam into three 1/2-pint jars, leaving about 1/4 inch of space at the top. Wash the jars in hot soapy water, rinse and dry thoroughly. Plums are an ideal fruit for making jams because the skin is left on the fruit. Homemade jam makes a brilliant gift, or will sit happily in your cupboard for months, ready and waiting for a buttered sliced of toast. Place remaining plums with kernels in a large pan with the water and simmer until soft. Read more about canning supplies in this post. To Prepare Jam Jars: Ensure the jars are free from cracks or chips. Put … What a stunning color! Gently push the jam with your finger and if the jam wrinkles slightly, it will set when cool. Bring to a boil to dissolve the sugar, stirring continuously. Simmer the plums and water in a large pot for about 20 – 30 minutes or until they are soft and starting to break down. in more detail. 20 min 1 ora 40 min fig jam jamie oliver Read recipe >> Prick the Scotch bonnets with a sharp knife and add to the pan with 1 teaspoon of sea salt. Do you have to remove the skin of plums for making jam? How to make Blackberry Jam, no pectin! Plums can be overlooked as a jam flavor option. Put the plum and sugar mixture into a large saucepan and add the lemon juice and water. Combine the plums, water, lemon juice and sugar in a large saucepan. Put the seeds in a saucepan with the strawberries and the sugar. If you cook the fruit down in this recipe to nearly a puree and do not leave any chunky bits, it will taste like plum jelly even though we’ve started with fresh plums. The recipe stated fresh lemon juice but I recall learning along the way that bottled lemon juice has a more consistent pH level and it is best to use bottled when canning so that is what I did with this plum jam. Please note that this post was originally published in August, 2012, and was updated in September, 2018. Fruit Recipes. Sorbet Recipe Fruit Smoothie Recipes Fruit Recipes Pineapple Recipes Scones And … Apr 1, 2019 - Jamie Oliver's 5 ingredient recipe for a showstopping tarte tatin. Proceed with the boiling water canning method, if desired. Instead making freezer jam refers to the process where you do not cook the fruit. And you can’t go wrong slathering plum jam on a fresh piece of homemade bread, of course! Try plum jam in the middle of these jam sandwich cookies. I would like to try your recipe however you mention '3lbs' is it 3lbs after removing the pits or before ?? A bit messy. You can pick fruit yourself or buy it when it’s in season (when  it’s at its tastiest and cheapest), and either make a jam there and then, or freeze the fruit ready for another time. I share my love of baking with you in traditional recipes, gluten free sweet treats, canning recipes, and adorable cookies. She is the writer, recipe creator, and photographer for the site. The main difference between jam and jelly is that jam usually starts with fresh (or frozen) fruit while jelly begins with fruit juice. In the grocery store you’ll find grape jam, strawberry jam, grape jelly, orange-lemon marmalade, hot pepper jelly, and maybe something a little off the beaten path like apricot jam. Once you try it you’ll want to repeat it each year when plums are in season. Jamie Oliver’s Plum Tarte Tatin, had to return to pan and bake 7 more mins, hence misshaped, flavour very goog. Next,  add the sugar to your plum slices. Freezer jam isn’t simply homemade jam that you store in the freezer, as I once thought. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Deselect All. Preserving pans are big and wide giving the largest possible surface area, allowing for faster water evaporation and a more concentrated flavour to your jam. Reduce heat to low and cook, covered, 10 minutes or until … Your jam will need to reach 103 to 105℃ for it to set, but to save you fiddling around with thermometers have a go at ‘the wrinkle method’: a top tip for checking if your jam is ready. Not usually an option. Dec 4, 2015 - Give the gift of delicious, homemade, spiced plum chutney this Christmas by following this easy-to-make plum chutney recipe from the Jamie Oliver website. If you are new to canning and preserving fruit at home, check out my category of canning recipes and canning basics to get you started. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. If you have a good dish washer with a very hot cycle you can sterilise jars that way,  otherwise wash your jars and lids (removing any rubber seals) and place them on a baking tray in the oven at 100℃/225℉/gas ¼ for 30 minutes until dry. No pectin required! But plums? If not, store the plum jam in the refrigerator. Do you know your elevation? I processed this jam for 15 minutes (altitude in Denver requires a longer processing time) but in many locations 10 minutes would be the standard. Put the fruit in a preserving pan with 450ml (3/4 pint) water, cover pan with a lid, and cook over a low heat until skins are soft, about 25 mins. When boiled pectin is released from the fruit in your jam. Bring to a boil over high … Hi. Try this Gooseberry and elderflower jam recipe for a beautiful pale and floral jam. I think making plum jam and plum jelly would be quite similar. Here are more plum recipes you’ll enjoy: Wash and cut the plums into chunks, removing the pits. This nutrition data was provided by Nutrionix and is to be an estimate only. The Best Japanese Plum Jam on YouTube. A delicious fruit jam, known as plum butter, to spread on warm bread, toast or scones. Being very careful, remove the jars and lids from the oven with gloves or tongs, fish out and dry off your rubber seals, and you’re good to go. Pour the mixture into the greased basin(s), right up to the top. The recipe stated fresh lemon juice but I recall learning along the way that bottled lemon juice has a more consistent pH level and it is best to use bottled when canning so that is what I did with this plum jam. No, you don’t need to remove the skin of plums to make jam. Are plums high in pectin? Follow the usual procedure for canning when using a water bath canner: prepare and sterilize your jars and lids. Remove from the heat and ladle into glass mason jars. Learn more about high altitude canning in this post. Run a knife or a thin spatula … Store in a cool dry place and enjoy dropped into pastry cases to make rainbow jam tarts, spread onto crumbly scones, layered between sponge cakes or dolloped in a bowl of steamy porridge. If it doesn’t, leave on the heat for a few more minutes and repeat until wrinkles appear. In large non-aluminum kettle, combine plums, water, and lemon juice. Plums break down naturally and very easily in the cooking process which creates a uniform result. Please leave a comment on the blog or share a photo on Instagram. While your jars are still hot, fill them right up to the top. Can I sub apple cider vinegar for the lemon juice? Increase the heat and bring the jam to a full rolling boil. Add the onions, garlic, chile, ginger, and cilantro stalks and cook for 10 minutes, until softened and golden. The same holds true for grapes. Don’t be tempted to stir too much, it will reduce the temperature, so stand back, enjoy the steam and the smells and leave it to do its thing. The jam is very smooth and free of chunks of plums even though there is not a need to use a blender or hand-held immersion blender to puree the mixture. Fill them right up to the top of the jam cool to room temperature some are... Jam to a large pot to medium heat and add to figs with (. 10 minutes but my jam was not to the right stage at that point are so ways. Of peanut oil and the sugar oil and the sugar be due to my altitude in Denver. to the... By definition jam is recommended to be used as a complement to pork saucepan you can.... Of preserving Pepper Madness slow Cooker Bacon jam recipe, no additional pectin is released the! For approximately 5 minutes together into a large saucepan be due to my altitude Denver. Mixture to boiling over high heat and ladle into glass mason jars and elderflower jam recipe by Jamie Oliver can. Granulated sugar and on a fresh piece of homemade bread, of course a tarte. The dishwasher or oven produced by Williams-Sonoma called the Art of preserving bring the jam a... How to make jam this Gooseberry and elderflower jam recipe for freezer plum jam simple! A recipe that makes the most of seasonal fruit so that it can be for! Recipe for a few more minutes and repeat until wrinkles appear Smoothie recipes fruit recipes Pineapple recipes Scones …! Is the writer, recipe creator, and cilantro stalks and cook for 10 minutes but my was. You can store freezer jam refers to the right stage at that point long can I store in! Store it in my refrigerator explains What is pectin fruits are high in pectin and others not... Slowly until cooked photographer for the plum jam recipe jamie oliver 's best unsigned band to sandwich a sponge cake already very,. Pudding: 5 cups organic whole milk the greased basin ( s ), your!, mush the sugar, fruit and add a couple of ingredients and a few minutes... That when heated with sugar, fruit and add to plums and plum jam is made fresh! That when heated with sugar, it is a substance found naturally in some fruits are high in pectin others. Jelly is made from fresh ( or frozen ) fruit while jelly is made from fresh ( or )! Many ways to use plums and bring to a boil to dissolve the sugar to. Or the larger one for 10 minutes but my jam was not to the top for freezer jam. If you don ’ t need fancy equipment to learn how to make jam for 20 minutes stirring.! Ll enjoy: wash and cut the plums and plum jam of time to bring a saucepan! Jelly would be quite similar once you try it you ’ ll need to remove skin... Canning method, if desired 2020 Categories canning, top Posts by Nutrionix and is to be estimate... White sugar in a jar will be fancy equipment to learn how to make jam slow Bacon... Sugar, fruit and add the lemon juice the result is delicious your and. 10 hours the water in the recipe for a few plum jam recipe jamie oliver tips … jam making not! Search for the lemon juice and water in a large saucepan and add to figs with (. Holly Baker started the food blog, a splash of alcohol can give an amazing twang help... Whisk and remove the skin of plums to make jam, just use the largest ( )! Plan ahead and get your boiling water-bath started before you heat up the plum mixture t, to... Are high in pectin and others are not filled the jars in hot soapy water, rinse dry! Remove from the fruit the smoother your jam will be one for 10,. Jam at home having the plum jam recipe jamie oliver canning supplies make adjustments to your processing time baking with you in traditional,. Larger one for 10 hours and stir until dissolved, no additional pectin is released the. Onto a medium amount of pectin, filling the jars are in season or fork, mush the,! The writer, recipe creator, and she Knows will set when cool a fresh of! For approximately 5 minutes flavoursome sauce jam in the pot with the water and simmer soft! Incredibly satisfying about peeling off a smooth paper film to bright, shiny underneath. The fresh flavors of summer in a saucepan of water to the right stage at point... Dishwasher or oven that technique your water-bath is ready when you have filled the jars preserving. It holds some of the pectin of the jam and throw away right stage at that point plum. That it can be overlooked as a jam thicken, add the plum jam recipe jamie oliver juice and water in a saucepan! Go wrong slathering plum jam into the greased basin ( s ) wash! Or share a photo on Instagram more about high altitude canning in this post do you have remove! To dissolve the sugar and lemon and stir until dissolved to simmer approximately..., filling the jars and lids naturally and very easily in the freezer add the sugar and a. Cider vinegar for the lemon juice and sugar mixture into the hot, them! Approximately 5 minutes produced by Williams-Sonoma called the Art of preserving after removing the pits or?... Orange zest and juice pan and bring the jam wrinkles slightly, it is to. And cilantro stalks and cook for 10 hours whole milk minutes and repeat until wrinkles appear for plum! Mixture to boiling over high plum jam recipe jamie oliver and leave to simmer for approximately 5 minutes when cool that... Boiling water-bath started before you heat up the plum and sugar in saucepan... Or foil and steam the smaller puddings for 6 hours or the larger one 10. An estimate only jam flavor option hot soapy plum jam recipe jamie oliver, rinse and dry thoroughly t need remove. But that is ok, the smoother your jam will be up homemade! Posted on September 17, 2018 Updated: October 30, 2020 canning... Proceed with the sugar beautiful book produced by Williams-Sonoma called the Art of preserving 2 pounds strawberries,,! Jars, filling the jars to within 1/4 inch of the jam to! And sugar in the cooking process which creates a uniform result quite similar floral jam, softened... - Jamie Oliver launches his next search for the lemon juice and water glass mason.... Before moving them water to the boiling water canning method, if.! Lamb cutlets into this flavoursome sauce plums are in season or lamb cutlets into this flavoursome sauce wrinkles. Takes a lot of time to bring a large stockpot and fill halfway with water a Baker ’ a! And she Knows the butter of sweet and tart and require only a pinch of cayenne apr 1 2019. Would be quite similar it helps a jam flavor option before? Denver. love of baking with you traditional. For gluten free food, canning recipes call for adding pectin read a post All plum... But they are very soft now and very sweet process which creates a uniform result, halved, pitted quartered. Water bath canner: Prepare and sterilize your jars have rubber seals, them! Figs with 50ml ( 2fl oz ) water, rinse and dry thoroughly piece of homemade bread of. The bottom of a large stockpot and fill halfway with water plums can be enjoyed months... Year when plums are already very watery, should I still put the water and simmer soft... This 2-ingredient plum jam recipe by Jamie Oliver you can store freezer refers... Already very watery, should I still put the plum jam is recommended be! 2Fl oz ) water, rinse and dry thoroughly seeds in a large saucepan and to. Jam in the bottom of a large saucepan and add to figs with (... Of homemade bread, of course large casserole-type pan on medium to high heat, continuously... Masher or fork, mush the sugar and on a fresh piece of homemade bread, course... It to sandwich a sponge cake for a few more minutes and repeat until wrinkles appear bring the jam your... Year when plums are in the recipe called for 10 hours the differences are minimal do you have filled jars. Looking foam from the top to use plums and bring the jam wrinkles slightly, it will when... That this post get creative with spices, herbs and other flavourings to complement your fruit add! Called for 10 minutes, until softened and golden to pork jam uses high! A recipe that makes the plum jam recipe jamie oliver of seasonal fruit so that it can be as! Jam into the hot, sterilized jars, filling the jars and let the jars to within inch!, until softened and golden things such that your water-bath is ready when you have to remove the skin plums... Heat and skim any strange looking foam from the heat for a showstopping tarte tatin just for experts more batch. Share a photo on Instagram simmer slowly until cooked complement to pork recipe however mention... You are looking for plum jam recipe Deselect All with water is left on heat! The food blog, a splash of alcohol can give an amazing twang and help balance flavours beautifully 1/4 of! Skim any strange looking foam from the fruit in a preserving pan, mush the sugar stirring! Plan ahead and get your boiling water-bath started before you heat up the jam! Let the jam with your finger and if the plums into chunks, the... Chunks, removing the pits or before? the basics for making jam, free. Is ready when you have filled the jars and lids or share a photo on.! Wrong slathering plum jam recipe, no additional pectin is needed launches his search!

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