Celery. Here is the translation and the French word for celery: céleri Edit. Suggestions. Other translations. In its wild state it has a coarse, earthy taste. How to Say Celery in French. Garnish with the celery stalk and lemon slice. celery heart. Noun. Celery's common name comes from the French word celeri and the Italian seleri. Find more French words at wordhippo.com! A member of the parsley family, wild celery had been used in French cooking since at least 1623. Additional familiar vegetables in this family include carrot, parsley and parsnip. Ancient literature documents that celery, or a similar plant form, was cultivated for medicinal purposes before 850 B.C. Celery (Apium graveolens var. If you want to know how to say celery in French, you will find the translation here. celery salt. The Latin name was "selinun" and the French name "celeri" is similar to the name we use today. Eat Some History: Celery is believed to be originally from the Mediterranean basin. Phthalides occur naturally in celery. La poudre de céleri de culture renferme des nitrites d'origine naturelle. Celery leaves are frequently used in cooking to add a mild spicy flavor to foods, similar to, but milder than black pepper. Traditionally, the weight ratio for mirepoix is 2:1:1 of onions, celery, and carrots; the ratio for bones to mirepoix for stock is 10:1. Stalks of celery cut into smaller pieces can also keep well, especially when "submerged in water in a tightly covered container," according to the Washington Post.However, the folks at Cook's Illustrated note that the water isn't strictly necessary in keeping pieces of cut celery crispy, as long as the container is air-tight. Cultured celery powder contains naturally occurring nitrites. Anyone familiar with classical French cuisine knows that mirepoix, consisting of a mixture of carrots celery and onions, is a common flavor base for stocks, sauces, soups, stews, casseroles and braises. celery stalk. French words for celery include céleri, céleris, cèleris and cèleri. Leaves. dulce) is a member of the Umbelliferae or parsley family. cèleri. The Italians and French first used the stalks in soups and stews, the leaves in salads and its seeds as a spice. : Now, take what's left of the celery stalk and hold it on your head. Both were derived from the Greek word selinon, meaning parsley. It's used in a ratio that's 2 parts onion to 1 part celery and carrot. céleri. In Cajun and Creole cuisine, a mirepoix or (jocularly so-called) "holy trinity" is a combination of onions, celery, and bell peppers. : Maintenant, prenez ce qui reste de la branche de céleri et maintenez-le sur votre tête. céleri en branches. Celery in all languages. We hope this will help you to understand French better. Translation of "celery" in French. Celery, onions, and carrots make up the French mirepoix, often used as a base for sauces and soups. head of celery. 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