PORK 101. 125 ml water or more Inspiration From Our Experts. Prepare the meat by mixing all the spices together then rub the spice blend into the pork shoulder. Heat the oil in the potjie and sauté the onion and celery until soft. Brown the pork, onions,and garlic until pork is golden brown. Arrange vegetables on top of meat in the following order from top to bottom: google_ad_slot = "0611091321"; //-->. Potjie No: 2 Serves: 6 Cooking Time: 2 hours. The result is worth it. Cover with the lid and simmer for about 2 hours. 250 g tomatoes, skinned and chopped Make seafood, or game, I made a sausage "potjie" once using 6 different kinds of sausages all cut up into pieces. From now on do not stir anymore. DO NOT STIR THE POTJIE! That is also delicious. Roll the meat in the flour mixture until well coated. Add the lemon juice, secure the lid and allow to simmer for 30 - 40 minutes without stirring. Posted by : Rob. Ingredients: In a large potjie, heat the oil and butter and then add the onions, garlic, ginger and seafood spices and fry them for 3 to 5 minutes. Hey howzit. PORK RECIPES. Once the onions and mushrooms are "frying" nicely, add the meat and "stir" it around regularly to get it all nice and brown. Add the onion and sauté until transparent. 3 years ago, Actually the Afrikaans dictionary states that "pootjie = little foot" and that "potjie = small pot". Potjiekos is cooked slowly ( 2 to 3 hours) with moderate heat. With a gas cooker you would turn it up or down and with a wood or coal fire you would remove or add coals to the bottom of the pot. Add chili and garlic and sauté for 2 minutes. A No.3 pot should do, take about 2 hours to prepare and feed about 4 people. 250 g mushrooms, whole if small otherwise sliced The first layer is normally that of meat. The bottom layers is the meat, the middle layer the vegetables and the top layer the starch. 250 g baby marrows, sliced ... Neo Nontso from Johannesburg and Chef Ludo Lefebvre from Los Angeles exchange tips and tricks as they prepare Pork Fillet Potjiekos, a traditional South African stew. The cast iron pots (the potjie) were brought from the Netherlands to South Africa in the 1600’s and are now found … Heat oil in a black 3-legged pot, if cooking outside over a fire. This is potjiekos the boere way, not a general stew. potatoes, green beans, baby marrows, mushrooms and spring onions. Popular ; Recent ; Chicken Cream Sauce Potjie. Cover and simmer for about 1 hour, by which time the food will have a good sauce. 250 ml sour creamMethod: Beef and Vegetable Potjie… lamb chops with sundried tomato pesto and butter. 4 onions (two chopped and two quartered) How do you pronounce potjie? You’re going to feel a little odd about the oysters. Read More. 30 ml fresh basil, roughly chopped Any violent bubbling or boiling means the heat is too high and the meat will probably get bunt at the bottom. https://www.cooksister.com/2014/08/oxtail-red-wine-potjie.html I used 50ml of oil, one chopped onion and some mushrooms,  but it all depends on the size of your pot and the amount of people you want to feed. Ree Drummond gets in the holiday spirit with recipes for apple, brie and mushrooms en croute, traditional eggnog in a ginger crumb-rimmed glass and an ugly sweater cake. Black pepper (Always meat at the bottom, then vegetables and then starch).2nd Rule Cut the bolo or chuck into cubes and saw the trotter into portions. 20 ml seafood spices I have used mustard, tomato sauce (ketchup) and chutney all mixed up with some water and herbs and it came out great. Especially if you get three or four different kinds of sausages cut them into pieces and make the "potjie" then. Add the meat and brown. You can use the traditional cast iron pot on coals, over flames, on gas and, if it has a flat bottom, even on a normal electric stove. 1 kg chicken portions Turn down the heat so that the pot is simmering slowly. 10 ml ginger, grated SHARES. Black pepper https://briefly.co.za/19100-traditional-south-african-potjiekos-recipes.html 2 tbsp butter Wow, now I can't choose between the two!What the heck! Top 7 potjie recipes. You can add any ingredients you want to add nothing is wrong, just unique. Add carrots and potatoes and other vegetables. 9 years ago Follow the instruction, (Brown the Onions, then the meat, pack the veggies then the starch, pour the gravy, lid on and simmer) and dont stir or mix. 20 ml olive oil A "potjie" is made up of layers. Salt Here are the photos of it that I took. ;-). Share it with us! 30 ml fresh parsley, roughly chopped Go with it. Replace the lid and do not lift it until you are ready to serve the meal. Pour the heated stock mixture over shank pieces. Many people add beer or wine to the "potjie" to give it a distinct flavor. Place them on top of the meat, along with your other vegetables. 45. S1:E101 21mins Replace lid and simmer pot over low heat for 40 minutes. Put all the seafood in the bottom fry and stir them around and then build your "potjie" as normal. 250 ml thick cream You mix it up with water and "Hey presto" instant sauce! I am using a special adapter / fitting widely available in South Africa for "potjiekos" cooking. See more ideas about Recipes, South african recipes, African food. Strangely enough also in three little ships just like Christopher Columbus. Travel the World of Pork. Trim pork to remove excess fat, if neccessary. Serve with white rice and a green salad.Note: Serves 6-8 people out of a number 3 pot after about 90 minutes of cooking time. Heat the potjie up. Add the basil and half the parsley, then remove three quarters of this mixture from the pot and layer it, alternating with the seafood. 30 ml butter beef, recipes 4 spring onions Olive oil for frying the meat and onions Get those coals blazing, gather your friends and let’s get this party stirring. Ingredients 2kg pork shoulder – cut into cubes 2 large onions – chopped about 3 tbsp vegetable oil 3 cloves of garlic – chopped 2 heaped teaspoons smoked paprika 2 teaspoons dry oregano 2 teaspoons dry thyme 1 handful of fresh sage – chopped salt and pepper 1 small tin of tomato paste It this case I just used a packet of sauce I bought from the store. 250 g fresh black mushrooms, sliced Add to the potjie and stir through until the gravy thickens. That sounds like a good idea, I wonder why we had never thought of that before! Add the onions and fry until soft and translucent. Posted by : Rob. One small detail: "Potjie" in the diminutive of "poot" which means paw or foot and refers to the little feet/legs on the pot. Add the sliced onion and minced garlic to the juices and fry until the onions are transparent. 2 tbsp cooking oil Do not lift the lid unless you want to serve the meal or suspect something is wrong with the "potjie". Great website and so informative. 500 g potatoes, sliced That is what makes "potjiekos" so great and versatile. You should try a normal pot, on your stove, with the heat on its lowest (after you have done the meat). google_ad_width = 120; Turn down the heat. Add the big butternut pieces and  broccoli op top. I have taken the lid off as I am going to serve up the meal for my family. The different vegetables will now be in layers. Put your pot on the coals and add oil when heated through add onions and peppers, cover and cook until almost soft add pork pieces and season, cook covered for 1 hour, occasionally adding water add veg in layers; patty pans, butternut, mushrooms, squash then mushrooms 2 handfuls of baby potatoes You guys should too. Yummy Peanut Butter Chocolate Chip Brownies. Add the potatoes, carrots and beans and simmer a further 30 minutes. Turn down the heat. It's been TOO long! Pork chops. SaltMethod: Add the cider and enough meat stock to cover the pork. Its P as in pig followed by the OI of koi (the fish), then KEY then just K then the OSS of toss and you has POI-KEY-KOSS, "potjiekos". Pinch of ground cloves Black pepper Potjie … Thanks for suggesting it! 1/3 of a bottle of red wine May 26, 2010 In Pork recipes 41 views. I will explain here how it is done as mine is years old and well worn in. Listen close to the side of the lid. The dish should cook for at least 2 hours. Paprika Pork and Bean Potjie serves 8. It can take up to 10 minutes to respond to these changes so be patient. Mixing them together should give you a wonderful taste sensation. Celebration Pork … May 18, 2016 - Explore Chantel Olivier's board "Potjiekos Recipes" on Pinterest. Start with the white fish, then the prawns, then the marinara mix . 5 ml chopped fresh oregano or 2 ml dried Pork, Prune and Oyster Potjie Recipe. on Introduction. Add the stock and apple juice and simmer until the meat is nearly done. 10 mussels in their shells Now that's the way to talk buddy. Before you store it away wipe the inside with some cooking oil, olive is best, to further prevent rust. Do not stir during cooking process!NOTE: Use a big enough "potjie" for all the ingredients. So many of the traditional cooking originated with the Dutch probably the same way it did in the midwest.Pronunciation:In the International Phonetic Alphabet (IPA) "potjiekos" is pronounced poiki:kos however for those of us who do not know IPA here is a layman's pronunciation explanation. Potjie No: 3 Serves: 6 Cooking Time: 2 hours Print Recipe » Email Recipe » Read More.  Brown the shank pieces in the heated oil. LOL. Add the onion and fry until it is translucent. 3 table spoons of mixed, chopped, herbs (thyme, rosemary, parsley, oregano) Use enough, but not too much, liquid. Nothing is more traditionally South African than a potjie and good company. Add the onions to … Place the pot on the fire and heat the oil. Pulled pork. 250 g onions, sliced Brown the pork cubes in hot olive oil and remove from the potjie. Reply 15 ml cooking oil 300 g button mushrooms )3rd Rule Now. Listen. To assist I will give a few recipes at the end but feel free to experiment and "gaan mal". Dry the inside well to stop rust forming. ( indulge yourself and "go crazy" in Afrikaans) because you can practically not mess up a "potjie" if you stick to the four basic 'rules'.1st Rule Recipe courtesy of Paul van Niekerk This is a very easy recipe with minimal ingredients and ideal for the camping potjie and something different. ( 4-5 servings ),