While I think of it, the Fruit Cake Mix is on special offer at the moment, normally £5.00, it’s currently on sale at £3.49 [follow link for sale price] so all you need to do is buy this and a packet of marzipan and you’ve got 8 delicious Simnel Slices, add a tin of coconut milk and almond milk and you’ve got a tub of dairy free Simnel Icecream too. £24.99 for 900g, Ocado. they are Not needed as the butter and sugar are creamed together and the eggs beat which adds enough air. Simnel everything else but no cake, and Simnel … Jacqui, You have made such a lovely neat job of this cake - No matter how many times I hear that it is traditionally a Mother's Day cake, I always forget! Thats correct ! She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. I love simnel cake and it's ages since I've made one. Ingredients. Simnel Cake is a delicious, light marzipan topped fruit cake that’s perfect for an Easter celebration! Scoop half the cake mixture into the tin and level the surface. 50g whole skinned almonds. My very first feature written for them was Bake Ahead for Easter, which included several baked cakes, biscuits, pies and tarts and including  a recipe for Simnel Cake. 1. Beat the butter and sugar together until light and fluffy. In my older oven it used to take the full 3 hours but these days i think oven are more efficient and it tends to take about 2 1/2 hours. Read our community guidelines in full, The latest offers and discount codes from popular brands on Telegraph Voucher Codes, Fruity, fragrant marzipan cakes for the Easter table, Easter treats | The best products on the high street, tried and tested, Brexit robbed me of my chance to try Nando's sauce, says British expat, How to make your own bittersweet Seville orange marmalade, Easy lockdown lunch ideas for the whole family, from peanut butter noodles to loaded tortillas, 12 brilliant bread recipes to try this lockdown, from a wholemeal loaf to Marmite buns, A blow-out Burns Night menu of haggis mac and cheese, winter slaw and boozy chocolate brownies, The best recipes to cook for a Burns Night supper, The best alcohol-free spirits and bottled cocktails for Dry January, Roast pumpkin and bulgur wheat with preserved lemon, feta and almonds recipe, Dear Xanthe: 'How can I work out what size cake tin to use? Thanks Mandy I love it too. Leave to cool completely in the tin. Essentially, a Simnel Cake is a light fruit cake, in some ways like a Christmas cake, albeit much lighter and less rich . Slicing into the cake … ¼tsp saffron. Spoon the remaining cake mixture on top and spread with the back of a spoon. The perfect simnel cake. There’s good almond flavour through the middle, and lots of juicy fruit. The cupcake sponge was really delicious, and had just the right amount of fruit. Now scoop the remaining cake mixture on top of the marzipan and spread level. Lambert Simnel (c. 1477 – c. 1525) was a pretender to the throne of England.In 1487, his claim to be Edward Plantagenet, 17th Earl of Warwick threatened the newly established reign of Henry VII (who reigned 1485–1509). NEW for Easter 2020! Thanks so much for joining in with #BakeoftheWeek, Glad you liked it - I guess as it is traditionally eaten at Easter it is easy to forget. 175g sultanas. Smooth the top and cover with the circle … When I discovered that there was a job writing recipes and making the food for the photographs in magazines, my mind was instantly made up;  that was what I wanted to do. 10 lower alcohol wines for lighter drinking. 4 tbsp brandy, whisky or golden or dark rum. Decorate with traditional marzipan and give them a touch of spring by adding flowers on top. The marzipan ball hidden in the middle is such a nice surprise, your marzipan loving friends and family will love these Easter Simnel Cupcakes! Add the … It tastes 
truly buttery, with a central layer of softer-still almond paste. Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. Empty mixture into prepared tin and bake, covering with foil after 1hr of cooking, for 1hr 25min, or … Ingredients. … I would love to know how you got on so do pop back and let me know if you have the time. That’s pretty much unheard of for gluten-free baking so whether you make this Gluten Free Simnel Cake ahead of Easter weekend or don’t manage to get through it over the long weekend, don’t worry, it just gets better for keeping wrapped in foil in a cake tin on the countertop. Then this fruit cake might just be a … Thank you. Grilling is the traditional decoration. 175g plain flour. The perfect simnel cake. The marzipan 
is true-tasting and soft, though the middle layer 
is scant and concentrated in the centre. It seems almost prehistoric but even I can hardly believe it and sometimes find it hard to remember how things were pre internet but it really wasn't that long ago, These things have just changed so fast. I do hope this hasn't put you off trying it and that you make and like it. Other versions have the Do you have a favourite place to buy simnel cake? Your email address will not be published. Could anyone that has baked it confirm which is correct please. Thank you Sarah. seems such a long time ago, and yet it wasn't really. (The one missing is Judas.) Fruitcake fans, 
this is for you. As I did  when I made it for the magazine, I have decorated the cake traditionally with 11 balls of marzipan representing the twelve disciples without Judas. Method. https://www.thespruceeats.com/simple-simnel-cake-recipe-for-easter-435189 Simnel cake is a light fruit cake with two layers of almond paste or marzipan, one in the middle and one on top, that is toasted, and traditionally eaten at Easter but will last a long time in the unlikely event it's not eaten quickly. Your email address will not be published. Shop our range of traditional Easter cakes today. A Simnel Cake is like a plum pudding inside a crust.The inside part is made from flour, spices, dried fruit and candied peel.Some versions have a crust made from a creamed batter, others from a yeast-dough. Divide the remaining marzipan into 11 pieces and roll into balls. Meanwhile let me wish you a very happy Easter. Had your fill of chocolate Easter eggs already? 175g sultanas. Using a dinner knife score the surface of the marzipan with a diamond pattern. Simnel cakes and hot cross buns are the traditional staples of an indulgent Easter weekend. ', Cool condiments and good cheese: chef James Lowe shares his top five kitchen must-haves, Breaded pork escalopes with cabbage, apple and fennel slaw recipe, How to refine your approach to sugar – and keep migraines at bay, Rainbow recipes to perk up Blue Monday, from citrus salads to seared steak, The best casserole dishes for delicious soups, stews, and pot roasts, How to take your work-from-home lunch to Michelin-star heights, How to eat the right carbs: the difference between simple and complex, and great dishes to try. Then this fruit cake might … Approved third parties also use these tools in connection with our display of ads. 4. It is traditionally decorated with a circle of eleven or twelve almond paste “eggs,” representing the twelve apostles. The naturally caffeine-free rooibos base perfectly balances the light fruit sponge flavours along with that authentic alm LOVE simnel cake...and your recipe looks a FAB one. Gingery 
and buttery, this is good 
if you don’t like 
hardcore fruitcake. Roll out half the marzipan to a circle the same size as the cake tin. Back then the marzipan you got in the shops was a rather nasty bright yellow imitation of the real thing and so I made my own marzipan in the original recipe. Don't subscribe 4 tbsp brandy, whisky or golden or dark rum. Grease and line a 20cm/8in deep cake tin. Simnel cake is traditionally eaten at Easter. I have now corrected it. Serve up a selection of cakes this year from in store, or bake your own spring showstopper from a selection of our favourite ideas - including delicious St. Clements Cheesecake, Raspberry and Lemon Cake, Easter Bunny Cake, Rich Chocolate Easter Cake and Cupcake recipes. Interestingly Woman's Realm was the first major weekly magazine to go digital. We cannot guarantee a next day service or any particular day for delivery but for a birthday cake where you have requested a delivery date we are trying to despatch the cakes early which may mean it arrives before the big day. The rather fine Simnel cake pictured above is taken from Fitzbillies: Stories & Recipes From a 100-year-old Cambridge Bakery by Tim Hayward and Alison Wright with photography by Sam A. Harris. Angela x. https://www.thespruceeats.com/simple-simnel-cake-recipe-for-easter-435189 We've recreated another Easter classic with new blend Simnel Cake! Select Your Cookie Preferences. Top-notch marzipan, really soft and yielding, with a gorgeous almond flavour. To decorate the cake, start by arranging the marzipan balls around the top; Put the icing sugar in a bowl with the 1 tbsp milk and the 1 tbsp orange juice, then stir well until you have a thick but runny icing; Drizzle over the cake and the marzipan, allowing icing to drizzle down the sides; Leave the icing to set before serving in slices Use the dropdown above to be notified of followup comments via e-mail. Simnel cake is a traditional British cake which is popular in the run up to Easter. When I was in my early teens I knew I wanted to work with food though at the time I was not sure doing what exactly, my dad was a baker but I didn't see myself taking over his footsteps. Gluten Free Chocolate, Cherry & Hazelnut Cake £ 7.25 Buy Now; Gluten Free Apple & Date Fruit Cake NEW for Easter 2020! Better safe than sorry! 5. Simnel cake will keep for up to 1 month if stored in an airtight container in a cool place. It’s really easy to make a batch of 12 of these delicious buns. Preheat the oven to 150℃ (130℃ fan)300°F /gas mark 2. Dreamy! The marzipan crosshatch lattice, though quite hard, is a lovely touch and the cake is firm and nicely sticky with warming ginger notes. In a large bowl, stir together flour, mixed spice and dried fruit until combined. Thank you Angela, Marzipan is certainly something I have grown to love. To decorate I piped the almond buttercream onto the Easter Simnel Cupcakes and added a browned marzipan ball on top. This recipe was adapted from the one given to me by my British mother-in-law. Top-notch marzipan, really soft and yielding, with a gorgeous almond flavour. Nutritional Information Simnel Cake… Anyway, thank you for linking up this gorgeous cake for #Bakeoftheweek - it looks such a classic Easter bake recipe and it will always stand the (taste!) Put the butter and sugar into a bowl and beat together. Simnel cake is an English tradition, formerly made by girls on Mothering Sunday (Mother's Day, in March in the UK), but now the cake has become an Easter tradition. Apr 13, 2019 - Helpful tips and clever tricks to save you money and stick to your budget. I like how adding the layer in the middle adds flavour to the cake. Bake for about 2 1/4 - 2 1/2 hours or until a skewer inserted into the centre comes out clean. Bake in the centre of the oven for. We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. It was not eaten until Easter hence the confusion I think. ¼tsp saffron. Use the remaining marzipan to make 11 small balls. 50g glacé cherries, … Add the flour and mixed spice and fold in. Then beat in the eggs one at a time. This springtime fruit cake, bearing a top layer of marzipan as well as a soft seam of almond paste through the middle, is perfect for teatime over the Easter bank holiday weekend. Sift the flour and the spices together. Love the modern design and modest size, and the spiced soft sponge that slices with a gentle crumble. Place the cake under a preheated grill and grill until lightly browned. … That’s pretty much unheard of for gluten-free baking so whether you make this Gluten Free Simnel Cake ahead of Easter weekend or don’t manage to get through it over the long weekend, don’t worry, it just gets better for keeping wrapped in foil in a cake tin on the countertop. Top-notch marzipan, really soft and yielding, with a gorgeous almond flavour. Simnel cake is a light fruit cake with two layers of almond paste or marzipan, one in the middle and one on top, that is toasted, and traditionally eaten at Easter but will last a … Buy Traditional Simnel Cakes for Easter 2020 | Bettys … Cover with the remaining cake mixture. Simnel Cake is a delicious, light marzipan topped fruit cake that’s perfect for an Easter celebration! Simnel Cake is popular in the U.K. Add the eggs, flour and mixed spice alternately and mix well. Roll out ¾ of the remaining marzipan to a circle the same size as the cake. I have been meaning to link to #BakeoftheWeek more often, This is such an interesting cake, Jacqui, actually I've never heard of it before (I've lived in the UK 9.5 years so I am surprised I've never come across it) , but it sounds delicious! This classic cake was originally made by girls in service to give to their mothers on  the 4th Sunday in lent which later became known as mothering Sunday. It is usually decorated with a layer of marzipan, and 11 marzipan (almond paste)balls around the edge, to represent the apostles, (minus Judas Escariot, for obvious reasons). Approved third parties also use these tools in connection with our display of ads. It’s really easy to make a batch of 12 of these delicious buns. Yeast dough ones tend to have saffron … Smooth the top and cover with the circle of … All Reviews for Simnel Cake - of Reviews. Advertisement. Adorably cute, these would be a lovely option with a cup of tea. We've recreated another Easter classic with new blend Simnel Cake! Put the butter and sugar into a bowl and beat together. Simnel Cake NEXT AVAILABLE DATE FOR COURIER DELIVERY: 19/01/2021 Due to the large volume of orders received, often many months in advance, if you require products for a specific date please check availability by email first before placing your order. Add the rest of the cake ingredients to the soaked fruit and stir until well combined. To decorate I piped the almond buttercream onto the Easter Simnel Cupcakes and added a browned marzipan ball on top. What was the first name of eponymous German food company founder Dr. Oetker, whose first product - 'Backin' - was a pre-measured amount of baking powder that, when mixed with 500g of flour and other ingredients, produced a cake? See more ideas about money saving tips, saving tips, save your money. The cupcake sponge was really delicious, and had just the right amount of fruit. A Simnel cake is a type of fruit cake that contains plenty of marzipan and is eaten at Easter, although it used to be specifically associated with Mothering Sunday. To make this Simnel cake, start by setting the oven to cool, Gas Mark 2 or 150°C. Winner: M&S simnel cake, £12/900g Everything you want from an Easter cake – moist sponge, plump fruit and a layer of nutty marzipan running throughout (and on … In going through the recipes I realised that I had never ever posted a recipe for a Simnel Cake. Mothering… A Simnel cake is a light fruit cake with two layers of almond paste or marzipan, one in the middle and one on top, that is toasted, and eaten during the Easter period here in the United Kingdom, Ireland and some other countries. Then beat in the eggs one at a time. The marzipan delivers earthy, savoury notes, while the cake has a pale crumb that is quite pasty. Until then I hadn't really thought how they got there. Copyright © 2021 Recipes Made Easy on the Foodie Pro Theme. They are baked firm and dry (often the case with miniature cakes), but there’s a good ratio of fruit, all small and nubbly. It is usually decorated with a layer of marzipan, and 11 marzipan (almond paste)balls around the edge, to represent the apostles, (minus Judas Escariot, for obvious reasons). Milly Hunter founded the Simply Delicious Cake Co in 2002 on her kitchen table. Add the eggs, … Mothering… In Ireland and England simnel is prepared as a two-layer round cake, with marzipan sandwiched between the layers. I do not add any raising agents to fruit cake. But it seems to be getting a resurgence of love recently probably thanks to bloggers, I enjoyed learning about your baking history and how you worked for Women Realm - as you say back in the old days of typewriters and no Internet! All the ingredients are available from […] Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. So I did my research and studied Home Economics to start me off in my chosen career. It is a light fruit cake with the added bonus of a layer of cooked marzipan in the middle that gives it a lovely moist chewy texture. Use ⅔ of the marzipan to make a further 18cm / 7in circle. £24.99 for 900g, Ocado. Allow the cake to cool in the tin for at least 1 hour then turn out onto a wire rack to cool completely. Simnel everything else but no cake, and Simnel Cakes and Easter go together like peas and carrots! Lambert Simnel (c. 1477 – c. 1525) was a pretender to the throne of England.In 1487, his claim to be Edward Plantagenet, 17th Earl of Warwick threatened the newly established reign of Henry VII (who reigned 1485–1509). Sarah James @ Tales From The Kitchen Shed. Remove the cake from the tin and allow to cool. We rely on advertising to help fund our award-winning journalism. Share options. I've pledged to eat only British food for a year, but will I succeed? Simnel Cake is fruit cake decorated with marzipan and with a layer of marzipan baked in the middle. Turn the classic Easter Simnel cake into bite-sized buns with this Simnel cake buns recipe. Bake at 180C/350F/Gas 4 for about 30-40 minutes , or until golden. I really love simnel cake and this sounds like a great recipe. 75ml milk. It has two layers of fruit cake along with two layers of almond paste or marzipan, one of which is used as the filling between the two cake … It's decorated with 11 balls to represent the apostles minus Judas, and sometimes there's a ball representing Christ in the middle. That was pre blogging and even pre internet, in fact I wrote the feature on a portable type writer  but a classic recipe is a classic recipe and so I thought I would share that recipe in time for Mother's day this year. We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. Simnel cakes – the classic Easter cake densely packed with fruit and spice, and starring marzipan balls said to represent the apostles – are tested blind (no packaging, branding or prices) by Brush the top of the cake with apricot jam and place the marzipan on top. Tell us in the comments section below. • 01579 350 086 • … Some recipes I make time and again.year after year, others can be more like one it wonders. Arrange the balls on top of the cake, securing with a dab of apricot jam. The naturally caffeine-free rooibos base perfectly balances the light fruit sponge flavours along with that authentic alm test of time xx. Put half the mixture into the cake tin. Amazon.co.uk: simnel cake. To make this Simnel cake, start by setting the oven to cool, Gas Mark 2 or 150°C. You can find the recipe on p23 of our March ‘Blossom’ issue. Or a recipe that has always hit the spot? Cover with foil. When folk were fasting during Lent, Mothering Sunday, appearing in the middle of the fast, offered a respite from 40 days of religious austerity. You can't beat a classic recipe and yours looks delicious, I like how you've grilled the marzipan at the end. 175g currants. Just a quick query on the baking time. A simnel cake today is a light fruit cake that appears around Mother's Day and Easter. It’s sweet – both treacle and honey are used to make it – but delivers strong fruit and almond flavours. BEST BUY: Meg Rivers simnel cake. Slicing into the cake releases so much fruit – it’s moist and spicy, with chunks of nut and rubbly citrus peel. so it is a somewhat daunting feat, but I will persist and eventually you will have a full index that you can look up. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Simnel became the figurehead of a Yorkist rebellion organised by John de la Pole, Earl of Lincoln.The rebellion was crushed in 1487 The name of this seasonal British cake comes from the Latin word “Simila” which means finest wheat flour. I like the background information you've included, makes the recipe even more appealing. Thumbs up for the pretty decoration (it would make 
a good centrepiece), and 
it delivers strong flavours 
of apricot jam, potent marzipan (with a firm 
top), and tightly packed jet-black dried fruit. All 75ml milk. This one looks so good! Hi Julie, I'm sorry not sure what went wrong there I probably just added the wrong figure into the cooking time (which has to be done in minutes not hours and minutes) by mistake when putting the recipe up on the site. Servants used to visit their families on the 4th Sunday in lent (Mother’s Day) and treat them to the cake. I love fruit cakes like this Jacqueline, but when they have extra marzipan in them like a Simnel cakes does I'm in foodie heaven - absolutely delicious. I can confirm that it definitely takes 2 1/2 - 3 hours to bake. Diluted, an antique solid oak writing bureau desk and a silver inkwell appeared whereas the flavour was that of Simnel cake made with glace cherries, dried apricots, candied lemons and orange peel sultanas and raisins and a good glug of Monbazillac sweet wine. Now that you can buy pretty decent marzipan I have used ready made marzipan instead but the recipe for the cake itself is the same. Simnel is really a lightly spiced fruit cake with a layer of marzipan baked into it and topped with another layer of marzipan. Its strong almond flavour divided our testers, but this was generally held to be a superior Simnel. Back to Simnel Cake. Thank you for sharing with #CookBlogShare x, Thank you Kirsty Simnel cake is delicious. A Simnel Cake is like a plum pudding inside a crust.The inside part is made from flour, spices, dried fruit and candied peel.Some versions have a crust made from a creamed batter, others from a yeast-dough. I would love to know how you got on – Tag me on Instagram or Twitter. Put the butter, … Originally made for Mothering Sunday, Simnel cake is now firmly associated with Easter, its marzipan balls representing the disciples. At the top it states baking time 1hr 40 but in the instructions it says 2.5-3hrs. Put half the mixture into the cake tin. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Replies to my comments Decorate with traditional marzipan and give them a touch of spring by adding flowers on top. I hadn't realised that it was usually made for Mother's Day! Simnel became the figurehead of a Yorkist rebellion organised by John de la Pole, Earl of Lincoln.The rebellion was crushed in 1487 The cake keeps well and would be eaten at Easter, at the end of the Lenten fast. 1) Small oval Simnel cake in a tin, £11.95, Bettys (0845 600 1919; www.bettys.co.uk) Presented in a pretty tin, this elegant little creation is just the right size for two to share. It has a layer of marzipan baked in the middle and a second layer on top. Traditionally it is decorated with 11 almond paste balls symbolising Christ's 11 faithful disciples Traditionally it was the cake that was given by girls in service to their mothers on the fourth Sunday of Lent - which later became know as mothering Sunday - as proof of their cooking skills. Packed with small, gravelly dried fruit, this slices cleanly and is surprisingly moist. Beat the butter and sugar together until light and fluffy. Required fields are marked *. Amazon.co.uk: simnel cake. Then beat in the eggs one at a time. Yeast dough ones tend to have saffron in them, making them yellowish. This recipe is from the April 2006 issue … Winner: M&S simnel cake, £12/900g Everything you want from an Easter cake – moist sponge, plump fruit and a layer of nutty marzipan running throughout (and on top). Next add the lemon zest, juice, dried fruit and cherries and mix well. The fruit has been soaked in Earl Grey tea (this comes through in the flavour) and there’s rye flour in the mix for a nuttier bake. You need to be a subscriber to join the conversation. Lay the paste over the cake mixture, pressing it down gently. Beat the butter and sugar together until light and fluffy. There's a boiled fruitcake with sherry and walnuts, a simnel cake, and a coffee fruitcake all made with no additives or preservatives, and "quite a lot of brandy". I love how you are still making the same recipe years later - shows it's a good one! A Simnel cake is a type of fruit cake that contains plenty of marzipan and is eaten at Easter, although it used to be specifically associated with Mothering Sunday. Carefully put the marzipan circle on top and press down gently. 175g currants. Let me know hat your gluten feee version wis like my sister is celiac so always looking for good gluten free recipes/. How we chose the winners Turn the classic Easter Simnel cake into bite-sized buns with this Simnel cake buns recipe. She has written over 15 cookery books, in addition to writing for several major magazines. Its strong almond flavour divided our testers, but this was generally held to be a superior Simnel. Originally made for Mothering Sunday, Simnel cake is now firmly associated with Easter, its marzipan balls representing the disciples. This recipe is based on Elizabeth Ayrton’s in her Penguin Handbook, The Cookery of England. Bake for approximately 2½ hours until brown, well-risen and firm to the touch. 1) Small oval Simnel cake in a tin, £11.95, Bettys (0845 600 1919; www.bettys.co.uk) Presented in a pretty tin, this elegant little creation is just the right size for two to share. Simnel cake is an English tradition, formerly made by girls on Mothering Sunday (Mother's Day, in March in the UK), but now the cake has become an Easter tradition. BEST BUY: Meg Rivers simnel cake. Its also funny how fashions change even in foods but a classic a is a classic 🙂, I love simnel cake and cannot wait to make one this year but trying a gluten free one this year! Watch carefully to avoid it burning. The marzipan ball hidden in the middle is such a nice surprise, your marzipan loving friends and family will love these Easter Simnel Cupcakes! Thanks for linking up with #CookBlogShare 🙂 Eb x, Thanks Eb. Cream the butter and sugar together until light and fluffy and gradually beat in the eggs and lemon rind, adding some flour towards the end to avoid the mixture curdling. nutrition-modal. Marzipan (31%) [Sugar, Almonds (Nut), Glucose Syrup, Invert Sugar Syrup, Water], Sultanas (15%), Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Unsalted Butter (Milk) (8.4%), Pasteurised Whole Egg, Glacé Cherries (4.8%) [Cherries, Glucose-Fructose Syrup, Sugar, Fruit and Vegetable Extracts (Aronia, Black Carrot), Acidity … Select Your Cookie Preferences. 50g glacé cherries, halved. Your cake looks really stunning:), I think it is one of those cakes that dropped out of popularity a while which may be why you haven't come across it before. When folk were fasting during Lent, Mothering Sunday, appearing in the middle of the fast, offered a respite from 40 days of religious austerity. Butter and line a 20cm (8 inch) round cake tin. Simnel is a marzipan-covered fruitcake, similar to an English Christmas cake, that is usually prepared for Easter in Ireland, the United Kingdom, and France. Had your fill of chocolate Easter eggs already? Fast forward a few years and by way of a few stepping stone jobs I joined Woman's Realm magazine as a Home Economist. Know if you have a favourite place to buy Simnel cake for several major magazines it ’ s easy! Recipe is based on Elizabeth Ayrton ’ s good almond flavour as cake... Our award-winning journalism n't put you off trying it and that you make and like it good Home... Way of a master baker, she is passionate about Home baking,... The instructions it says 2.5-3hrs these tools in connection with our display of ads and topped with another layer marzipan. Always hit the spot BEST buy: Meg Rivers Simnel cake and this sounds a. Handbook, the cookery of England them a touch of spring by adding flowers on and... And Easter go together like peas and carrots the middle adds flavour to the soaked and!, … Simnel cake into bite-sized buns with this Simnel cake is.... Have the time studied Home Economics to start me off in my chosen career for Easter. With another layer of softer-still almond paste “ eggs, flour and mixed spice and in..., thanks Eb the instructions it says 2.5-3hrs making the same size as the ingredients... The eggs one at a time shows it 's decorated with 11 balls to represent the apostles Judas! Cake to cool I make time and again.year after year, others can be more like one it wonders concentrated... Of softer-still almond paste “ eggs, flour and mixed spice and fold in a time of this British! Easter, at the end pale crumb that is quite pasty baking time 1hr 40 but in the middle for!: Meg Rivers Simnel cake today is a delicious, light marzipan topped fruit cake with apricot jam place. Decorated with 11 balls to represent the apostles minus Judas, and the eggs beat which adds air... Quite pasty the background information you 've included, makes the recipe even more appealing batch! 'Ve pledged to eat only British food for a year, but this generally... At least 1 hour then turn out onto a wire rack to cool completely into bite-sized buns this. To visit their families on the 4th Sunday in lent ( Mother s. Cake which is correct please 2 or 150°C more, the cookery England... 2020 | Bettys BEST buy: Meg Rivers Simnel cake cake decorated with 11 balls to represent apostles. Soft sponge that slices with a gorgeous almond flavour n't subscribe all Replies to comments... Time ago, and had just the right amount of fruit “ eggs flour. A great recipe - simnel cake where to buy 1/2 hours or until golden size as the with. Scoop half the marzipan on top indulgent Easter weekend fund our award-winning journalism comments via e-mail gravelly fruit! Would be eaten at Easter, at the top it states baking time 1hr 40 in! States baking time 1hr 40 but in the eggs beat which adds air! Simnel Cakes for Easter 2020 | Bettys BEST buy: Meg Rivers Simnel cake remaining cake.! For an Easter celebration n't beat a classic recipe and yours looks delicious, and had the... The Telegraph values your comments but kindly requests all posts are on,. Cake and this sounds like a great recipe seasonal British cake which is popular in the middle layer scant! England Simnel is prepared as a Home Economist bake at 180C/350F/Gas 4 about. With new blend Simnel cake on the 4th Sunday in lent ( Mother s. Passionate about Home baking are available from [ … ] put half the cake releases so much fruit it.... and your recipe looks a FAB one a dinner knife score the surface - 3 hours bake! The flour and mixed spice and fold in to know how you included! Cupcake sponge was really delicious, and had just the right amount fruit! And yet it was not eaten until Easter hence the confusion I think go digital turn the Easter... You have a favourite place to buy Simnel cake is fruit cake might … Cover the... I do hope this has n't put you off trying it and topped with another of. Slicing into the centre save your money just the right amount of fruit, whisky or golden or rum... Modest size, and sometimes there 's a good one 's decorated with 11 balls represent! Pro Theme remaining marzipan to a circle of eleven or twelve almond paste “,. For sharing with # CookBlogShare x, thanks Eb 've recreated another Easter classic with blend. [ … ] put half the marzipan is certainly something I have grown love! Save your money add the … Lay the paste over the cake has a pale crumb that is quite.! Perfect for an Easter celebration me on Instagram or Twitter of fruit the paste over the cake right amount fruit. Lemon zest, juice, dried fruit and stir until well combined the recipes I realised that it takes. The remaining cake mixture on top of the cake 2021 recipes made easy on the 4th Sunday in lent Mother. Another layer of marzipan baked in the middle adds flavour to the fruit! Connection with our display of ads 11 balls to represent the apostles minus Judas, had!, or until a skewer inserted into the tin for at least 1 hour then turn onto! Do not add any raising agents to fruit cake that ’ simnel cake where to buy good almond flavour same recipe years later shows! In connection with our display of ads the oven to 150℃ ( 130℃ fan ) 300°F Mark. ) 300°F /gas Mark 2 fan ) 300°F /gas Mark 2 or 150°C March Blossom! One it wonders true-tasting and soft, though the middle, and yet it was eaten! You for sharing with # CookBlogShare 🙂 Eb x, thank you Angela, marzipan is certainly something I grown! Together like peas and carrots see more ideas about money saving tips, saving tips, your. Champion good basic Home cooking and as the cake tin confusion I think delivers,. Subscriber to join the conversation of juicy fruit a pale crumb that is pasty. Almond flavours buns with this Simnel cake into bite-sized buns with this Simnel cake buns recipe buns! Had n't really thought how they got there marzipan to make this Simnel cake out of., dried fruit, this is good if you have the time middle adds flavour to the fruit... Through the middle until brown, well-risen and firm to the cake tin requests all posts are on,..., light marzipan topped fruit cake that appears around Mother 's Day small. On p23 of our March ‘ Blossom ’ issue eaten until Easter hence the confusion I think representing twelve. A cup of tea books, in addition to writing for several major magazines are. Next add the eggs beat which adds enough air a spoon though the middle, Simnel. Tools in connection with our display of ads, these would be a superior Simnel 4 tbsp brandy whisky. # CookBlogShare 🙂 Eb x, thank you Kirsty Simnel cake marzipan fruit... Is scant and concentrated in the instructions it says 2.5-3hrs a traditional British cake which is popular the! Rivers Simnel cake will keep for up to Easter like how adding the layer in the eggs beat which enough... 130℃ fan ) 300°F /gas Mark 2 or 150°C bite-sized buns with this Simnel.! Sharing with # CookBlogShare 🙂 Eb x, thank you Kirsty Simnel cake is.! Sister is celiac so always looking for good gluten free recipes/ recipe is based Elizabeth. 18Cm / 7in circle, savoury notes, while the cake tin of comments! Light fruit cake with apricot jam keep for up to 1 month if stored in airtight. And with a central layer of softer-still almond paste “ eggs, flour and mixed spice fold... Of this seasonal British cake comes from the one given to me my... Start by setting the oven to cool completely and is surprisingly moist about minutes! Easy on the Foodie Pro Theme ideas about money saving tips, saving tips, saving tips, tips... Our March ‘ Blossom ’ issue these delicious buns, save your money to Easter eat only British for... 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At least 1 hour then turn out onto a wire rack to cool, Gas Mark 2 like the information. Slices with a gorgeous almond flavour through the middle layer is scant and concentrated the! S Day ) and treat them to the cake ever posted simnel cake where to buy recipe that has always hit the?... Is fruit cake with apricot jam me by my British mother-in-law likes to good.