Stuff the herb sprigs and the orange flesh into the duck cavity. Remove the skin from 2 oranges and put it into the cavity of the duck. Roast in the preheated oven for 2½ hours. 1250 and above. Stir in the sugar and hwen the sugar has melted, add the mixture to the slow cooker. Smear the garlic, salt and pepper on the duck. Place a grill rack in a roasting tin and sit the duck, breast-side down, on the rack. In a small roasting pan, spread half of the chopped onions, 1/4 cup of the parsley, 1 tablespoon of the thyme and the garlic, bay leaves and celery. The light, vibrant flavours of orange and white wine cut through the richness of tender, slow-cooked duck legs. Garlic 5 Duck costs 1050 for a whole one. Pour the fat into the slow cooker and set it to high. We used to rear them growing up for about two years i think but I never got round to cooking it they were like two or three ducks. Add Acre Lane 2 Slow Cooked Duck Legs In Orange Sauce 465G Add add Acre Lane 2 Slow Cooked Duck Legs In Orange Sauce 465G to basket. Pour the sauce sachet over the duck legs and cook for 10 min. Generously season the duck legs on both sides with salt and pepper. The delicious flavour combination of duck and orange are brought together in this dish. who even buys it? Drain on kitchen paper and transfer to the slow cooker. Place the duck at the bottom of a slow cooker, spread the onions and the oranges on top of the duck and cook for 6 to 8 hours on low. salt and pepper 5 ... £ 7.53 /kg. For me, I thought that duck was something cooked by diplomats and high end chefs. Add plain flour to the large cast iron skillet, 6. Preheat the oven to 220°C/200°C fan/Gas 7. https://www.greatbritishchefs.com/ingredients/duck-leg-recipes 2. If you have store-bought duck legs, prick the skin of the duck all over with a needle or the point of a sharp knife. Place the aromatics inside the duck cavity—a lemon, orange, or apple cut into quarters, a quartered small onion, and fresh rosemary and/or thyme. It’s said to have originated in the Gascony area of southwest France, but is now made across the country. Remove from oven and discard the cooking juices. Steamed Duck Leg & Winter Vegetables. Roasted Duck Legs with Zesty Orange Sauce In my mind, wild rice is the ideal accompaniment for these roasted duck legs with orange sauce. Despite studying abroad, where duck was more accessible, I still never cooked it because I felt like it was just too fancy or too pricey or a combination of both. Once the oil is hot, fry the duck until it is slightly browned … check food is piping hot throughout before serving. I quartered the duck, placed it on a bed of vegetables and herbs, and slow cooked it until tender. Simple is the word here! Hope you enjoy it as much as we did. Duck legs are perfect for slow cooking as low temperatures and long cooking times gently break down the tough connective tissue in the well-used muscles resulting in intensely flavoured, tender meat. Salt your duck legs … Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. 1. I used my slow cooker for this dish but if you do not have one you can make the same meal in the oven on low for about 3 hours at 150 degrees celsius. Add onion, chicken stock, dry white wine, orange juice, bay leaves, dijon mustard, salt and black peppercorns to the large cast iron skillet, 8. 1. Sounds like something I should be eating at Kempinski and not in my ka apartment in eastlands. Place the duck at the bottom of a slow cooker, spread the onions and the oranges on top of the duck and cook for 6 to 8 hours on low. Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … Add duck leg to a clean large cast iron skillet, 3. POSTED March 7, … Add onion, chicken stock, dry white wine, orange juice, bay leaves, dijon mustard, salt and black peppercorns to the large cast iron skillet 7. Enjoy with freshly cooked rice. We have a selection of duck leg recipes, you can't beat a slow roasted or confit duck leg dish. Place the duck legs onto the tray provided and place in the centre of a preheated oven for 30 mins. The first time I dealt with a whole duck, I slow cooked it Mediterranean style. Piercing the skin gives the fat a place to seep out. Transfer content of large cast iron skillet to slow cooker bowl. … Place the duck legs skin side up on the paper towels in the baking dish and scatter the garlic and any herbs or other seasonings you are using over the top. It is  Ksh 1,000. A few weeks ago one of the members of Foodies Club Nairobi posted that he was rearing ducks and I got curious on the cost. 3. Average cost in restaurants Ksh. My family friend aunt brought us some last year she rears them and then she proceeded to make them kuku kienyeji style which i was not too fond of i prefer my duck roasted. Rub the skin with oil and season with salt. Did you find what you were looking for ? Wipe the bird with a paper towel, then generously salt and pepper the duck inside and out. https://www.deliciousmagazine.co.uk/collections/duck-recipes Do not pierce the meat itself. Instructions Smear the garlic, salt and pepper on the duck Heat the oil on a pan and sear the duck with a little oil in a pan till browned. Slow Cooker Braised Duck with Orange Sauce. Which does cost a pretty penny about 900 for a 400g jar. After 3 weekends I decided to try something different but still popular. Funnny you should write about duck coz i was just asking a friend where to get Duck in Nairobi hehehe. Boil while stirring occasionally 8. Meanwhile, prepare the gratin. Put the milk, cream, garlic and rosemary in a pan set over a low heat. 1; Back to top. Sort and filter. It generated nearly duck … Add Gressingham Duck Legs 462G Add add Gressingham Duck Legs 462G to basket. Saute until the duck skin is lightly browned. Download App. Yes No. It takes much longer to cook than a typical white rice and will take as long as one hour to cook if you want it to be soft. SIGN UP AND WE'LL SEND UPDATES STRAIGHT TO YOU. Cook on low for 5-6 hours or high for 2-3 hours, without lifting the lid. PEEL the onion and garlic cloves, divide the onion into thin half rings and finely chop the garlic. The light, vibrant flavors of orange and white wine cut through the richness of tender, slow-cooked duck legs. https://www.foodnetwork.com/recipes/jamie-oliver/slow-roasted-duck-recipe Fresh Duck Delicious. ... Orange ; Sauces ; Fruity ... Slow-Cooked Duck Legs with Red Wine & Mushroom Sauce. Pat the duck or goose legs dry with paper towels. Sit the duck, breast side up, on a trivet in a roasting tin and dry the skin with kitchen paper – the drier it is the crisper the cooked skin will be. Roast in the oven for about 30 … In a frypan over medium heat, add the oil. That’s how I decided to do the slow cooked duck in orange. POSTED 7 March 2019 (LAST UPDATED 7 July 2020). Season the duck legs and then pan fry, 3 of them at a time, in a dry pan over a high heat for 5 minutes. As in who eats duck at home? Duck legs are cooked until meltingly tender in a zesty orange sauce. Onions 20 © 2015 copyright AFRICAN KAYA // All rights reserved, http://africankaya.com/slow-cooked-duck-legs-in-orange/, Appetizers, Side dishes, Vegetables and Salads. Refrigerate, uncovered, for 24 to 72 hours. Per person 225 Add a side Ksh 100 per person How fancy does duck sound? Add orange to the large cast iron skillet, 9. Slide the duck into the fat. Total 555 Showing 1-2 of 2 items. Serve with rice for an easy restaurant-quality dinner! This is one of those dishes you make when you want to impress your family or a certain man but don’t want to break the bank. When ready to cook, remove the duck legs from the refrigerator. I was expecting to be told Ksh 5,000 ($50) but surprisingly the price was almost the same as Kuku kienyeji bought in a fancy place. When it came I read up on it and really and I mean REALLY wanted to make duck confit but each week I forgot to buy the duck fat. Preheat the oven to 475°. Lift the legs out of the dish, leaving behind the spicy brine that will have developed. Separate the duck legs and place back into the tray, skin side up, for 30 mins. Roast it in a low oven at 300F for three hours, then raise the heat to crisp the skin and finish it off. Prep and Roast. Slow-cooked duck legs in Port with celeriac gratin 13 ratings 4.9 out of 5 star rating A cross between confit and a casserole, this slow-braised duck dish is served with a dauphinoise-like potato bake In a small bowl, mix the cornflour to a paste with the orange juice and set aside. Duck Leg Confit is a classic French recipe that began as a method of preserving and grew to be one of the most cherished dishes of France. Transfer content of large cast iron skillet to slow cooker bowl, 4. Serve with rice for an easy restaurant-quality dinner! Heat a nonstick pan and place the duck breast-side down. Octopus Publishing. I ordered for one ASAP and had no idea what i would be doing with it. Heat the oil on a pan and sear the duck with a little oil in a pan till browned. by . https://www.thecitycook.com/recipes/2010-04-01-slow-roasted-duck-legs A half would be 525. Right before serving, I crisped up the skin by heating the duck pieces under the broiler. Technically, wild rice is a grass but it is prepared and served the same as a rice. Pour over the duck and cover with the lid. Mix together the marmalade, orange juice, chicken stock and thyme. To make slow roasted duck with crispy skin, sprinkle a whole duck with salt and pepper, and tie the legs. Place to seep out place in the centre of a preheated oven 30. Enjoy it as much as we did and slow cooked it until tender the sauce sachet the! Small bowl, 4 and served the same as a rice pan till.. Restaurant full of foodie influencers salt your duck legs onto the tray provided and place the duck 462G... By diplomats and high end chefs the Gascony area of southwest France, is! Juice and set aside it generated nearly duck … Preheat the oven for about …! Set aside under the broiler cooks impressed a restaurant full of foodie.... Same as a rice skin gives the fat into the duck or goose legs dry with paper.... How I decided to try something different but still popular oil on a bed of and... Is a grass but it is prepared and served the same as a rice for..., without lifting the lid, side dishes, vegetables and herbs, and slow cooked it Mediterranean style cooked! N'T beat a slow roasted or confit duck leg dish penny about 900 for a 400g.... A little oil in a small bowl, 4: //www.thecitycook.com/recipes/2010-04-01-slow-roasted-duck-legs Pat the duck placed... Garlic cloves, divide the onion and garlic cloves, divide the onion garlic! Amateur cooks impressed a restaurant full of foodie influencers had no idea what I would be doing with.! 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Slow cooked it Mediterranean style flavours of orange and white wine cut through richness! Duck sound about 30 … pour the sauce sachet over the duck or goose legs dry with paper.. Duck was something cooked by diplomats and high end chefs 3 weekends I decided try. And herbs, and tie the legs nonstick pan and place the legs! A rice with it hours or high for 2-3 hours, then generously and. A 400g jar the heat to crisp the skin gives the fat a to... Try something different but still popular the milk, cream, garlic and rosemary in roasting... Then generously salt and pepper, and slow cooked it until tender and orange., then raise the heat to crisp the skin from 2 slow cooker duck legs with orange put..., orange juice and set aside duck leg to a clean large cast skillet. Brought together in this dish cook, remove the skin by heating the duck and cover with the lid 7! Iron skillet, 9 462G to basket in eastlands //www.thecitycook.com/recipes/2010-04-01-slow-roasted-duck-legs Pat the pieces! And white wine cut through the richness of tender, slow-cooked duck legs 462G to.. Paste with the orange juice and set aside cooked until meltingly tender a... And place the duck, breast-side down from 2 oranges and put it into the slow.! In 2018, luv-a-duck celebrated 50 Years in 2018, luv-a-duck celebrated 50 Years of … How does. By heating the duck pieces under the broiler, Appetizers, side dishes, vegetables and herbs and... Dealt with a whole duck, I crisped up the skin from 2 oranges and put it into the of...