On Sale! The hams are juicy, full of flavor, and easy to enjoy. Smoked Meats. Log In. Ham is a leg cut that is cured and sometimes smoked. Pig & Fig Terrine 8 Oz. You can either make your own or use your favorite store brand. Goose the Market. Restaurant. Create New Account. subscribe to email updates for the general public on events, sales, and more. Quick view Add to Cart. Forgot account? There are tons of different options available on the market for a range of different prices; they typically cost several hundred dollars but can often reach prices of over $1,000. City Ham - Sliced. or. Smoking goose breast would be difficult without it. All orders are for pick-up. Whole muscle, boneless ham brined under clove, juniper, bay leaves, garlic; smoked over fruit wood and fully cooked, ready to eat. The Early Bird $5.79 Two eggs, hash browns or cornbread casserole, toast and jelly. Wine: Buy 6 regularly priced wines get 5% off, buy 12 get 10% off. $12.50 $9.00. If you'd like to serve it warm, here's how we recommend heating it up: 1. Create New Account. Not Now. Rabbit & Pork Cheek Terrine 8 Oz. Hoof-on Dry Cured Ham with Free Shipping. The bread was a good choice. Each kit includes - 14" sesame-seeded soft round loaf - sliced City Ham (12oz), Salame Cotto (12oz), and Mortadella (12oz) - spicy Giardinera, house-made olive salad, provolone, fresh mozzarella Log In. Email sales do not combine unless otherwise noted. Remove it and let sit uncovered at room temperature for about 1 hour. smoke signals in your inbox. $14.60 $11.95. 12oz package of slices Available Now! Not Now. 3-4 Slices Muenster. Make sure every part of the goose gets a coating of the salt cure, especially around the ball joint that used to attach the thigh to the rest of the goose… Smoking Goose uses old world craft--butchering by hand, curing without compound nitrates, and smoking over whole wood--that translate into new world flavors into over 40 varities of award-winning meat treats. Then the ham is hickory smoked for more depth. ... Quick view Add to Cart. Dodge City Salame. $3.75 $2.00. Quick view Add to Cart. 407 Dorman St On Sale! Specialty Grocery Store. It's a perfect holiday food, but it's also a great meal year-round! HOURS. City Ham did not disappoint ... See more of Smoking Goose Meatery on Facebook. Applewood Smoked City Ham. Country style pate made with rabbit and pork cheek, 8oz slice ready to eat $16.95. subscribe to email updates for the general public on events, sales, and more. Preheat oven to 325 F 3. 2oz. $14.95 $9.95. Create New Account. They specialize in top-quality, slow cured and smoked meats that follow European charcuterie traditions, but with new, unexpected flavor combinations that are decidedly all-American. Preheat oven to 325 F 3. Create New Account. All of … public smokehouse: no walk-ins at this time. Log In. Related Pages. Description About Discounts. Your ham is fully cooked. These boneless, whole muscle hams are spice brined under black peppercorns, garlic, allspice, cloves, juniper berries, and bay leaves before smoking over applewood. Related Pages. Seven Sons Farms. Available in half pound increments. Top. Applewood Bacon. Salame Cotto - Sliced. $150.00 $48.00. On Sale! Store your ham in the fridge. The pigs are raised out on pasture with plenty of room to root and roam, and they’re never given antibiotics or hormones. New American Restaurant. Neal Brown has become well known as one of the top chefs of the Midwest. Welcome to Arrowine's Online Store. See more of Smoking Goose Meatery on Facebook. Email sales do not qualify for additional discounts. See more of Smoking Goose Meatery on Facebook. skewer cubes for cocktail garnishes. It featured Smoking Goose City Ham, a dry cured ham and orange marmalade with a fennel and apple slaw. smoked ham, sliced 12 oz package $13.95. Quick view Add to Cart. view all products. Obviously, the first thing you'll need is a smoker. See more of Smoking Goose Meatery on Facebook. They arrive fully cooked and ready to serve with reheating instructions Upon arrival, place ham in the refrigerator. Quick view Add to Cart. Sign up for price Create Account Or Sign In Our Smoked & Sliced City Ham is just what you need at your next big gathering. 2. Whole muscle, boneless ham brined under clove, juniper, bay leaves, garlic; smoked over fruitwood and fully cooked, ready to eat. On Sale! public smokehouse: no walk-ins at this time. Served with fresh fruit and your choice of hash browns or cornbread casserole. pork salame of fennel pollen and pink peppercorns with a diameter of about 3-5", about 8lbs each. Smoker. The meat mavens at Smoking Goose in Indianapolis, IN, cure the hams with clove, juniper, bay leaves, and garlic. Juicy, tender, and fully cooked, these City Hams are ready to eat right out of the package or simple to heat and serve hot as the dinner table center plate. $16.95. Spinach. Milktooth. After around two and half hours of smoking, you can apply barbecue sauce to the outside of the ham, coating liberally. 3# whole Pork collar salame with paprika, white wine, crushed red pepper, black pepper, coriander, and juniper berries. or. Jalapeno and Cheese Beef Stick. Close out sale! Bluebeard. Bacon Bits: Bulk Bag. Handcrafting salumi, sausages, and slow cured and smoked meats. 411 dorman st Indianapolis in 46202. contact us. No in store shopping at this time. Grace-Smoking Goose City Ham, sour cream, apricot jam, jicama, rosemary-----Goose Morning Breakfast Sandwiches: Semolina Toast with mascarpone & seasonal fruit; Salmon Pastrami on semolina toast w/crème fraîche & marinated red onion; Ham & Haymaids - Smoking Goose City Ham and Tulip Tree Haymaids cheese on a "4 Birds Bakery" English muffin 1oz. What's in a name. 15718 Aboite Road Roanoke, IN 46783 (877) 620-1977 Strawberry Jam. Stellar product from Smoking Goose. Preheat oven to 325 F. 2. 2 TBSP Mayo. The meat masters at Smoking Goose in Indianapolis start this ham with heritage Duroc-breed pork from Gunthorp Farms in northern Indiana. Beer: 10% off when you buy four 4pks or 6pks. Quick view Add to Cart. Mix together the salt, Instacure, 2 tablespoons of black pepper, the nutmeg and bay leaves and massage it into the goose legs. Black Pepper Maple Holiday Ham with St. Elmo Root Beer Glaze. The ham should be blotted dry, brushed with liquid smoke, and then baked at 325 for 30 minutes per pound, or until the internal temp of the ham reaches 150 degrees F. Subscribe to my Farmish Kind of Life podcast at iTunes , Stitcher , Google Play , PlayerFM , or other popular podcast players. Available in half pound increments. If you'd like to serve it warm, here’s how we recommend warming it up… 1. Log In. $55.00 $27.00. in honor of the unofficial name of goose's first indy neighborhood: "Dodge city" serving suggestions. Amelia's. or. Quick view Add to Cart. Contains Pork. 411 dorman st Indianapolis in 46202. Boneless Smoked City Ham from Goose Your ham is fully cooked. or. Boneless Smoked City Ham from Goose Your ham is fully cooked. Everything you need for mighty Muffaletta making. They source only humanely-raised animals that are never fed antibiotics or hormones, only a 100% vegetarian fed diet Description These boneless, whole muscle hams are spice brined under black peppercorns, garlic, allspice, cloves, juniper berries, and bay leaves before smoking over applewood. Whole muscle, boneless ham brined under clove, juniper, bay leaves, garlic; smoked over fruit wood and fully cooked, ready to eat. Dense and herbaceous enough to balance the other strong tastes. Smoked & Sliced City Ham 12oz / pkg Smoking Goose. smoke signals in your inbox. Smoking Goose's downtown Indianapolis meatery is on Dorman street, named after the grandson of Indiana's fourth governor. Smoking Goose City Ham Sliced 12 Oz. City Ham - Smoking Goose $8.50 Save $-8.50. On Sale! Juicy, tender, and fully cooked, these City Hams are ready to eat right out of the package or simple to heat and serve hot as the dinner table center plate. Sign up for our email list and get notified of sales and events. We do not ship. Forgot account? Contains Pork. Smoking Goose partners with small, family farms throughout Indiana and the Midwest to create artisanal smoked meats, salumi, and sausages. Arrowine reserves the right to correct pricing or cancel orders due to circumstances beyond our control. whole muscle, boneless ham brined under clove, juniper, bay leaves, garlic; smoked over fruit wood and fully cooked, ready to eat 12oz package of slices Related Products The City Ham or Jowl Bacon he fries up before cycling to work are contenders, but a national award winner claims the top slot. Our sugar-free Heritage Ham Roast is a great option for a large family meal. This city ham comes from Gunthorp Farms, which is in the 407 tier of Smoking Goose's sourcing and the most popular variety of this versatile meat. Grace-Smoking Goose City Ham, sour cream, apricot jam, jicama, rosemary-----Goose Morning Breakfast Sandwiches: Semolina Toast with mascarpone & seasonal fruit; Salmon Pastrami on semolina toast w/crème fraîche & marinated red onion; Ham & Haymaids - Smoking Goose City Ham and Tulip Tree Haymaids cheese on a "4 Birds Bakery" English muffin slice thinly and top with dressed pea shoots for a simple first course. This product comes from the hind legs of our pasture-raised pigs that never ingest any steroids or hormones. Recipe Credit. Poached eggs and grilled smoking goose city ham served on a toasted English muffin and topped with hollandaise sauce. Please enable JavaScript in your browser for better use of the website! Smoking Goose meats are cured or smoked then vacuum sealed and shipped with ice packs which may thaw partially or fully during transit (dry ice is used in warmer weather). Discounts are taken automatically at checkout. Just heat, slice and eat. On Sale! Open the ham package and reserve any juices for basting. It doesn't contain any fillers, artificial preservatives, any nitrites, or MSG. ... # MenuMoment today at Amelia's: our City Ham… Delivering wholesale and pe Remove it and let sit uncovered at room temperature for about 1 hour. 2. Here's What You'll Need For This Smoked Goose Breast Recipe. This brine lends the meat a mild, juicy flavor. Hot Smoked Wagyu Beef Bologna - Sliced. 2 Fresh Eggs. This Sandwich Collection features Smoking Goose’s top sandwich meats—Capocollo Di Dorman, City Ham and Smoked Turkey Breast—for the world’s most perfect sub! Each batch of meat, salume or sausage is slow cured and smoked with the best ingredients to create layers of flavor. If you'd like to serve it warm, here’s how we recommend warming it up… 1. Quick view Add to Cart. Sweetwater Cranberry Deliciousness ... On Sale! Order online anytime drive thru pre-order pick up or direct delivery. Store your ham in the fridge. whole average about 7-10lbs each, serves about 14+half average about 3-5lbs each, serves about 6+, Get the latest updates on new products and upcoming sales. Remove ham from the fridge and allow to come to room temp. On Sale! Order online anytime drive thru pre-order pick up or direct delivery. Smoking Goose City Ham. Smoking Goose's City Hams are wet-cured with a brine made of salt, sugar, clover, juniper, bay, and garlic. Smoking Goose is a smokehouse and "meat locker" located in Indiana, with a commitment to old craft with new world flavor. Eight oz pig and fig terrine- country style pate. Email sale wines do not combine unless specified. HOURS. $390.00 $249.95. EASTER HAMS: Smoked Honey Hams, Bourbon Hams, Applewood Smoked Hams, City Hams. On Sale! They offer a choice of bread from Amelia so with Katie’s recommendation I went with semolina. 3. $13.95 $6.50. Then they smoke the hams over a mix of applewood, cherrywood, and hickory for eight hours. 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