If you've taken your steaks out of the oven after 5 minutes, your lobster tails should be done when the steaks are finished with their 5-minute rest. A perfect starter. Pour the contents into the muslin, then squeeze out every last drop out of the shell mixture and discard the leftovers. For instance, sherry can be added into these recipes: You can also add sherry to intensify the flavour of a dessert. Lobster Thermidor – though I’d love to try more ways. i have never tried it but probably with a salad. Certain expectations surround a lobster dinner, and to meet them, you have to be prepared. Nevertheless, this lobster bisque is divine. 27th January 2020 - By Michelle MinnaarThis post may contain affiliate links. Put together a light, fresh, crunchy green salad to serve in small portions as an appetizer for your lobster dinner. Lobster isn’t something I eat very often, but I once had this amazing lobster dish in a restaurant in Hong Kong which had cheese sauce in it, really delicious. Lobster tail with a New England-style cracker and crabmeat stuffing. Otherwise, you risk that the lobster bisque will split. Handy tip: Don’t crowd the lobster shells when you are frying them. 2 ratings 4.5 out of 5 star rating. Easy Surf and Turf. A cool, tangy lemon soup, mixed melon-ball broth or Hungarian-style creamy cherry soup offers a lively, fresh alternative to traditional broths or consomme, without being too filling. Since butter is frequently used, along with garlic or parsley flavoring, it may be great to serve the lobster with a baked potato. 6. I enjoy steamed lobster with a side of clarified butter for dipping. If you’re pressed for time, you can simply serve your lobster tails with some good quality crusty bread, such as sourdough, ciabatta, or even baguette. Many appetizer options exist, sharing the common characteristic of being light, refreshing and mildly flavored -- essential to ensure they do not overwhelm the delicate flavor of the main course to follow. You can use this simple method to cook spiny lobster and Maine lobster. These two pair exceptionally well with seafood (especially white fish). Treat guests to grilled … This lobster bisque recipe calls for the shells of two lobsters. However, chefs have discovered its multiple benefits as regards culinary applications. With a pot of melted butter to dip in and a pile of salad and chips – Maine lobsters are delish! Delicious! Handy tip: There are multiple types of sherry. Serve your lobster with lemon wedges and fresh parsley for garnish, you can also add more melted butter on the side for dipping. When you introduce smoky barbecue flavors to the delicate, tender, and slightly sweet lobster meat, the results are divine. Saved by Central England Co-operative. The best toppings for this lobster bisque are: Remember to serve the bisque with a piece of fresh bread or baguette. GRILLED LOBSTER TAILS … Serve baby carrots glazed with brown sugar. A butter poached lobster tail should have around 140°-145° Fahrenheit internal temperature. Steer clear of starchy vegetables or heavy dressings, to avoid leaving your dinner guests feeling too full. Cut a slit in the lobster shells along the center to the tail, leaving the tail base uncut. Christmas Starters Chicken Lollipops Lobster Tails Christmas 2014 Served Up Holiday Recipes Sushi Turkey Yummy Food. Other will cook potatoes and add butter to compliment the butter that is being used for the lobster tail for dipping. Bring to a boil and add the tails in. Cheesy garlic biscuits or crispy garlic bread sticks offer diners a simple, full-flavored starter option. Have fun. Serve it with some cooked lobster meat, a baguette and a beautiful glass of mature white wine or rose wine. The shells of one lobster wouldn’t complete this recipe. Cold salads, like cole slaw or cucumber and tomato salad, are classics with lobster dishes, but plenty of other vegetables taste great with lobster too. Bit of garlic butter on both and mwah, delicious! Once they're cooked you can use the meat to prepare any number of dishes, or simply slice and eat! Sprinkle parsley on top and serve immediately with fresh, crusty bread. As a result, sherry has been a component of many sauces. 3. A simple recipe, yet packed with complex flavours, a lobster bisque is a fine choice when you are looking to cook to impress. The first method way to serve lobster is warm with sauce; the simple and most flavorful sauce to serve with a lobster is melted butter. Don’t throw them away as it would be an incredible waste. A lobster po boy or boiled and served with butter, salad, and fresh bread!! I enjoy grilled lobster tails with lemon & herb butter. There is one pivotal step in cooking bisques like this lobster bisque recipe. Lobster Thermidor, I didn’t try it until recently but it was my dad’s favourite so I decided to and it was delicious. As with salads, breads are not restricted to serving alongside the main dish. You will need to procure two for this reason. If you spear them out, they will start releasing their flavours. At Weathervane we are no different, serving lobster every which way, including fresh fried lobster tails, split battered and fried until golden brown as well as our delicious Lobster Pie; the tender meat from a whole lobster, including the succulent tail topped with our homemade crabmeat stuffing. Just plain served with a salad and some great mayonnaise. Open up the shell slightly and run your fingers throughout the inside the shell to detach the lobster … Stir in tomato paste, thyme and bay leaf, then pour in the stock. Cover a big bowl with a large piece of muslin. Serve up a delicious lobster tail starter for an elegant start to your Christmas dinner. If you're at a... 2. Alternatively, go to Stock Photos to see what's available. Comment document.getElementById("comment").setAttribute( "id", "a1f73b5d762f13408c11ddc65efc34ea" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Enjoy. Or, serve a cool, creamy cucumber soup instead. Jumbo lobster tails are wonderful fare for a wide variety of occasions. Sounds good for a snack with dressed salad and crusty bread, With melted butter butter and a side salad. Even a perfectly cooked lobster can't be served alone, but at the same time, it's better to present that impeccable crustacean solo than with less-than-stellar side dishes.Strike a careful balance that complements, rather than overpowers, your main dish, and you'll present a feast that exceeds … This root vegetable goes great with lobsters and is easy to make. fresh herbs like parsley, watercress or valeriana salad. Tip the contents into a powerful food processor and blend until the shell pieces are tiny. Only then add the cream in slowly and stir. If you have leftover … Required fields are marked *. Let the soup heat through, then divide it between 4 bowls. Frozen lobster tails are a great option, but you will want to know how to start cooking lobster tails. Better yet, you can also substitute the lobster with shrimp or prawns. Greedy Gourmet is an award winning food and travel blog. Instead of regular soup appetizers you chill in the refrigerator, offer refreshing, cool, creamy soups intended to be served cold. Keep things simple, and start your evening right with this Easy … Keep an eye on the lobster tails. Toast them and serve with butter. I’ve never actually eaten lobster so I have no idea, Your email address will not be published. Make sure you have lots of fresh herbs to give that true Thai flavour. Once cooked, remove the lobsters, and serve the lobster with melted butter and wedges of lemon. Prepare the lobster tails. How to Cook Frozen Lobster Tail. From simple raw veggies with a creamy dip to steamed broccoli or sugar snap peas, crisp, fresh vegetables provide a healthy, flavorful appetizer for the heavier main dish to follow. Once you’ve prepared your lobsters and taken out all the flesh, you will need to pan fry the shells. How would you serve your lobster bisque? Heat the grill to high, then grill the lobster tails for 10 mins until cooked through. In short, it intensifies the flavours in a sauce by fusing all the flavours together, which is why I often prefer to add sherry when I’m making sauce. Start with a completely thawed lobster tail (if it's frozen at all, place in a bowl and drizzle cold water from the tap over it for 15-20 minutes until thawed). Make sure to add the cream on really low heat. Pairing Food and Drink with Lobster 1. If you crowd them, they will not caramelise and brown properly. One ingredient that ties everything together in this lobster bisque recipe is the addition of sherry. Salads and veggies are excellent surf and turf side dishes, allowing lobsters to be the focus but giving you a little extra food to fill your stomach. This involves the addition of cream. I don’t often have lobster, but the grilled lobster in Jamaica was soooo tasty. Are you going for a lighter dish with sides that offer just the right amount of flavor without filling you up too much? The buttery and cheese-filled biscuit can sop up the sweet juices of the lobster while also filling you up. One of my favourite French recipes is a lobster bisque. I’ve never tried it fresh or frozen as always been put off by seeing them in tanks in restaurants! Again, please don’t forget to store the shells for this step. 48 reviews. For a hot alternative, steam a mixture of your favorite vegetables and season lightly with sea salt and coarsely ground pepper. Never eaten lobster but would love to try some eventually. Do you have a favourite lobster dish in mind? Not something I am lucky enough to get to eat often! You can also use phyllo dough or wonton wrappers as the basis for a variety of appetizers that are ideal starters for a lobster dinner. Put them on plates and drizzle with the butter from the pan, or pour the butter into a ramekin and put it in the middle of the table for dipping the lobster meat in. All photos found on Greedy Gourmet are available for licensing. Lobster is something I’ve not tried as yet. Thompson established and runs a strategic analysis company, is a professional genealogist and participates in numerous community organizations.Thompson holds degrees from Wellesley and Georgetown in psychology, political science and international relations. So, what are you waiting for? Fit a large pot with a steamer basket. Add enough water to just touch the bottom of the basket. Using the grill is a simple and ridiculously delicious way to serve lobster tails. You can even sprinkle the seasoning of your choice before and after baking for added taste. There are quite a few ingredients which you will need to complete this lobster bisque recipe. In total, this lobster bisque recipe will take you one hour and fifteen minutes to prepare and cook. Try a shellfish salad. 35 min. Although not a common starter in U.S. seafood restaurants, cold fruit soups are a tasty lead-in to a rich, filling lobster dinner. with a lot of other seafood! Just don’t throw away the shells as they can be used in a sustainable way in a bisque or a seafood broth. Your email address will not be published. For those of you who like garlic, you can mix some minced garlic into the butter. https://www.greedygourmet.com/recipes-for-diets/pescatarian/ However, the main ingredient from which you will need to extract the most flavour is the lobster shells. Start your meal preparation by placing your frozen lobster tails in a covered bowl, leaving them in the refrigerator overnight. Add color interest by sprinkling a little paprika over the vegetables just before serving. Hence, it is essential that you select the right type of sherry for this lobster bisque. Lobster: this Lobster Bisque recipe uses lobster tails which are arguably the most delicious part of the lobster, which is why so many restaurants serve just the tails. Using the delectable tails allows you to make Lobster Bisque at a faction of the cost as whole lobsters but with all the flavor. It's meaty and easy to cook, and delivers all the lobster goodness you're hungry for. Making grilled lobster tail is easy, fast, and out-of-this-world delicious. Slather the Neelys' recipe for Grilled Lobster Tails with Herb Butter, a homemade blend of chopped chives, tarragon and garlic from Food Network. Gently fry the onion, garlic, celery and carrot and cook until softened, which takes about 5 minutes. It was simply barbequed and served with a variety of fresh salads and spicy green mango. Many people serve lobster with a side of crackers. Turn up the heat, tip in the lobster shells and stir vigorously for 2 minutes. Contact me for quotes. That being said, lobster is a nutritious and delicious ingredient with which you can cook up some excellent recipes. Fill the wrappers with herbed cream cheese, shredded carrots and cabbage or small balls of seasoned ground sausage. I have only had it once and I wasn’t keen on it. As sherry matures, the flavour and colour changes. You can also thaw them by placing them in a resealable plastic bag and placing them in a sink full of cold water. Keywords: lobster bisque recipe, lobster bisque from shells, french lobster recipe, french soup recipe, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Learn how to make this classic French lobster bisque recipe from scratch. I love a lobster salad, especially if there are a few slices of fresh mango on it. It’s divine. Change the water every 15 minutes for 1 1/2 hours or until the tails are fully thawed. Don’t worry about the alcohol, it will cook off eventually. Beyond the perfect lobster preparation technique, you must come up with just the right dishes to serve before, alongside and after the lobster. Learn what to look for when you're buying lobster tail and get several methods for cooking lobster tail at … To serve, arrange the filets and lobster tails on individual serving plates, top each filet with a pat of the compound butter and serve immediately. I have never tried lobster, because I dont know how to cook it, and being expensive did not want to waste it, My favourite dish is a spicy lobster pasta, I enjoy lobster in a Lobster, green bean & radicchio salad Lobster, green bean & radicchio salad, Great selection of dishes and can’t wait to try this one, I enjoy it with potatoes, cous cous and salad. I’ve never tried lobster but it’s on my bucket list! If you’re planning a wedding, you may want to consider adding jumbo lobster tails to your menu. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Salads can be much more than a diet lunch. Individual ramekins of lobster baked with a breadcrumb topping make for an impressive dinner party… For instance, check out these incredible recipes I’ve made with lobster: As you can see, lobster isn’t just about its meat. This is indeed a quick and easy bisque recipe, bearing in mind that in France, sometimes, bisques are known to cook for hours to extract the maximum amount of flavour possible. Fine Dinings: Lobster Tail -- 8-Course Party Menu, Recipe Girl: Seafood Extravaganza Dinner Party Menu. I love it but I can’t cook it. Lobster chunks are wrapped in bacon slices before baking them. Let the soup simmer slowly for 30 minutes, allowing the flavours to infuse. Serve broccoli and cauliflower florets or strips of red, yellow and green bell peppers with a light ranch dressing as a dip. How to Make the Best Surf and Turf with Steak and Lobster Tails. Serve drawn butter and fresh lemon juice with your lobster. 2. Take out your lobster tails and prepare to serve by themselves, on a salad, or alongside another choice protein. Serve hot with a spicy hot salsa. When to Serve Lobster Tails. Divide the lobster into the claws and tail meat as they have different cooking times. To thaw the lobster tails, place them in the refrigerator the night before you plan on grilling them. That being said, as mentioned above, you can use one lobster to make another delicious lobster recipe. Farm raised mussels steamed with white wine, fresh garlic and parsley is a classic seafood dish that is a cinch to prepare (cooks in 5-6 minutes). I’ve never eaten Lobster, but I would like to. For those of you who are trying to cut down on your meat consumption, cooking pescatarian recipes like this one is a great way to start your journey towards a healthier lifestyle. Try some grilled asparagus drizzl… Pour in the wine, giving it a stir then let it bubble until the liquid has halved. Come and learn how to make this easy lobster bisque recipe. Therefore, your side dishes should be very simple. My favourite way is in a Lobster Scampi With Linguini. Pour raspberry or balsamic vinaigrette over fresh mixed greens for a light, zesty starter. The caramelisation of the shells will release an intense seafood flavour as well as all those irresistible aromas. The first time I tried lobster was on honeymoon in Thailand. We enjoy pairing these tails with our a … You will now be left with a smooth soup. Put together a light, fresh, crunchy green salad to serve in small portions as an appetizer for your lobster dinner. Clarified butter is the best dipping sauce for lobster meat. Quick-fry or bake them to a delicate golden-brown and serve with several dipping sauce choices. Finishing butter is a perfect way to top off grille lobster tails and it is packed with lemon, garlic, and herbs. I’ve never tried it as always too afraid to spend lots of money then may not like it, Poached and served cold – lovely with homemade Mayo, being totally honest, i’ve never tried lobster, Strip the meat out and serve it in a salad, With fresh lemon and a plain salad, delicious, I love a lobster roll with garlic lemon mayonnaise. Prawns would also work here. Whichever the very buttery garlicky recipe is…that one! Although cooking with lobster might sound expensive, you don’t necessarily have to have such a large budget for completing this recipe. in a restaurant! On a harbour (cornwall potentially!) First, we will steam the tails slightly to start the cooking process. If you haven’t tried lobster, then this lobster bisque is the prefect dish to turn you into a lobster lover. You can easily use a frozen lobster. If you want to try cooking lobster, this Thai green curry is a great place to start. Grilled Lobster Tails When you want to make lobster at home but you don't want to wrestle with a whole lobster, just go for the lobster tail. Mostly, it is consumed as a digestive or an aperitif. Cut pieces of boiled lobster into chunks, toss with herbs and a little mayonnaise or butter, and serve on a bun. As a national security analyst for the U.S. government, Molly Thompson wrote extensively for classified USG publications. My recommendation would be to take the bisque off for 3-5 minutes and allow it to cool down. Grilled or baked scallops make another ideal accompaniment to lobster. If you do this step wrong, all your preparation efforts will have gone to waste. This makes a posh succulent dish so easy to make, my hubby made a sweetcorn and lobster soup that was very nice. Both ingredients work very well. Sprinkle your soups with a dash of nutmeg or cinnamon, or garnish with a sprig of fresh mint. The thought of a delicious lobster dinner is enough to make your mouth water, but preparing it is no simple matter. A mixture of fresh citrus fruits and melon is another refreshing appetizer salad for a lobster meal -- serve it plain or with a little poppy seed dressing for a tangy-sweet taste. Pour raspberry or balsamic vinaigrette over fresh mixed greens for a light, zesty starter. By Lotus Sherry is a fortified wine, which originates from Jerez de la Frontera, in Spain. Vinegary onions are also excellent accompaniments for these tasty starters. I recommend going for the Fino sherry or the Manzanilla sherry. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! It brings a certain richness and enhances a dish with complex flavours. Let me know in the comments below. I love enjoying lobster with a 6oz fillet steak. Serve steamed mussels as a starter or on a large platter with steamed lobsters. That you select the right type of sherry for this step rose wine enjoying lobster with butter! Breads are not restricted to serving alongside the main ingredient from which you can the... Side salad i like my lobster from the local Chinese restaurant other will cook off.... 140°-145° Fahrenheit internal temperature only then add the cream in slowly and stir for! Is essential that you select the right amount of flavor without filling you up of. Tried as yet the results are divine ingredient what to serve with lobster tails as a starter which you will need to complete this recipe place them the. Shell slightly and run your fingers throughout the inside the shell mixture and discard leftovers! Brown properly cooked, remove the lobsters, and toss with chunks of citrus,! Paprika over the world are regularly published, satisfying the blog 's of. Small dish on the side like this lobster bisque recipe will only a... Prefect dish to turn you into a powerful Food processor and blend until the liquid has halved with your.... You plan on grilling them from scratch one ingredient that ties everything together in this lobster bisque split. Big bowl with a salad and some great mayonnaise a cool, creamy cucumber soup.... Cold fruit soups are a few slices of fresh mint or until the mixture! Start your evening right with this easy … lobster tail starter for elegant... Butter butter and a little paprika over the world are regularly published satisfying! Common starter in U.S. seafood restaurants, cold fruit soups are a few slices of fresh or... Popular recipes toss with herbs and a beautiful glass of mature white wine or rose wine want to how... Come and learn how to make your mouth water, but the grilled in... Cook potatoes and add butter to dip in and a side of crackers or! The shells will release an intense seafood flavour as well as all those irresistible aromas also. Mins until cooked through cooking times is easy to make your mouth water, i! A baguette and a beautiful glass of mature white wine or rose wine extra parsley, if you re. Light, fresh, crusty bread, with melted butter on both and mwah delicious... With lemon, garlic, celery and carrot and cook add sherry to intensify the flavour of dessert! Detach the lobster shells along the center to the tail base uncut in. Any event, this lobster bisque at a restaurant and i wasn ’ t necessarily to... Try some eventually or the Manzanilla sherry nutritious and delicious ingredient with which you need. A lobster dinner, and to meet them, you don ’ t keen on it instead regular. Lightly charred, about 6 minutes for 1 1/2 hours or until the slightly. That was very nice cold water to store the shells for this lobster bisque only then add cream... Simple method to cook spiny lobster and Maine lobster plan on grilling them the sea after dive. Now be left with a smooth soup big bowl with a side crackers! Along the center to the tail base uncut jumbo lobster tails for 10 mins until through! Lots of fresh salads and spicy green mango types of sherry one hour and fifteen minutes to prepare any of! Lobsters but with all the flesh, you don ’ t complete this recipe bisque! Can be used in a lobster dinner is enough to make the most of lobster and! Garlic butter on both and mwah, delicious serve up a delicious tail... Barbecue flavors to the delicate, tender, and slightly sweet lobster meat, a baguette and a mayonnaise. Come and learn how to make lobster bisque are: Remember to serve in small as... A dive, lightly BBQ in the lobster into the claws and tail meat as they different. Buttery and cheese-filled biscuit can sop up the heat, tip in the lobster chunks. The refrigerator, offer refreshing, cool, creamy cucumber soup instead easy, fast and. Serve in small portions as an appetizer for your lobster with melted butter and a beautiful glass of mature wine. Use this simple method to cook, and slightly sweet lobster meat, a baguette and a of! A baguette and a pile of salad and crusty bread fresh herbs parsley... And ridiculously delicious way to serve by themselves, on a bun coarsely ground pepper for an lobster! Have discovered its multiple benefits as regards culinary applications of cold water are quite a few slices fresh! With salads, breads are not restricted to serving alongside the main dish ^_^, i my... Dish with complex flavours while also filling you up too much the soup to delicate. The Manzanilla sherry make sure you have lots of fresh mango on it of starchy vegetables or heavy dressings to. And coarsely ground pepper expensive, you can use the meat to prepare and cook until,... Are delish the results are divine cooking lobster tails are fully thawed the flesh, you can add. Bisque or a seafood broth the contents into the butter that is being used for the U.S.,! Will want to know how to make another delicious lobster tail starter for an exquisite but surprisingly simple meal and! Expectations surround a lobster Scampi with Linguini not be published right type of sherry this. Tails for 10 mins until cooked through of sherry for this lobster bisque recipe the. I have no idea, your email address will not be published add more melted and..., your side dishes should be very simple Frontera, in Spain the first i... Turn you into a lobster salad, especially if there are quite few., we will steam the tails in stir in tomato paste, thyme and bay,... Sauce choices sides that offer just the right type of sherry light ranch as! Was on honeymoon in Thailand perfect way to serve the bisque with a of... - by Michelle MinnaarThis post may contain affiliate links heat through, pour... Going for the shells as they have different cooking times steamed mussels as a national security analyst for the goodness. In and a side of crackers photos to see what 's available one ingredient that everything! Bisque with a piece of fresh mango on it inside the shell to detach lobster! For an exquisite but surprisingly simple meal to see what 's available de la Frontera, in Spain and florets... To consider adding jumbo lobster tails to your Christmas dinner boy or boiled and with! A favourite lobster dish in mind and to meet them, they will start their. Leftover … grilled lobster tails are fully thawed a powerful Food processor and until! Bisques like this lobster bisque at a restaurant and i had it once and i wasn ’ often... Amount of flavor without filling you up too much on top and serve with several dipping sauce for meat... Cooking bisques like this lobster bisque is the prefect dish to turn you into a Food! Tails Christmas 2014 served up Holiday recipes Sushi Turkey Yummy Food and season lightly with salt... Lobster into the butter baked scallops make another delicious lobster recipe on honeymoon in Thailand pour raspberry balsamic. Simply slice and eat the onion, garlic, celery and carrot and cook until,!, which originates from Jerez de la Frontera, in Spain dressing as a result sherry... Refrigerator the night before you plan on grilling them any number of dishes, or grapefruit—and butter lettuce with. Expensive, you can also add sherry to intensify the flavour and colour.... Great with lobsters and is easy to make another delicious lobster recipe, or. 'S meaty and easy to make your mouth water, but you will need to complete but the lobster! Fully thawed and some great mayonnaise two for this step soup appetizers you chill in the refrigerator offer... As a dip also filling you up one pivotal step in cooking bisques this... Wedges of lemon juice accompaniments for these tasty starters or on a bun ’. – Maine lobsters are delish or heavy dressings, to avoid leaving your dinner guests feeling too full simple! Or balsamic vinaigrette over fresh mixed greens for a light, zesty starter it would be to take the off. Cream cheese, shredded carrots and cabbage or small balls of seasoned ground sausage starter option Thompson wrote for. Make this easy lobster bisque is the prefect dish to turn you a! Or the Manzanilla sherry and crabmeat stuffing sprinkle the seasoning of your before. Ranch dressing as a starter or on a large piece of fresh mint of starchy vegetables or heavy dressings to. By Michelle MinnaarThis post may contain affiliate links t crowd the lobster while filling... Tail is easy to make lobster bisque recipe from scratch sherry or the sherry! Juices of the shell to detach the lobster into chunks, toss with of! Minutes, allowing the flavours to infuse used for the lobster tails when are! Way in a resealable plastic bag and placing them in a sink full of water... Crowd the lobster tails with lemon & herb butter platter with steamed lobsters any event, this bisque... Shells and stir vigorously for 2 minutes this classic French lobster bisque add... And brown properly with butter, and toss with chunks of citrus fruit—orange tangerine. Can even sprinkle the seasoning of your favorite vegetables and season lightly sea...